Hot Honey Butter Recipe with Flaky Salt You’ll Love

The first time I tasted hot honey butter with flaky salt, I couldn’t believe how such simple ingredients could create such magic. One swipe on warm cornbread, and I was hooked. The sweet heat of the honey, the creaminess of the butter, and that pop of crunch from flaky salt—it’s a flavor and texture explosion that’s impossible to forget. Honestly, it’s one of those recipes you’ll find yourself making over and over again because it’s just that good.

I originally discovered this recipe while experimenting with ways to make my homemade biscuits extra special. What started as a quick drizzle of honey turned into a masterpiece when I added a dab of butter and sprinkled flaky salt on top. Over time, I perfected the balance of sweet, spicy, and savory, and now it’s my go-to condiment for everything from toast to roasted vegetables. If you’re someone who loves bold flavors and easy-to-make recipes, this hot honey butter with flaky salt is about to become your new obsession.

Whether you’re hosting brunch, prepping for a holiday feast, or just want to elevate your everyday meals, this recipe is a game-changer. With minimal effort and maximum payoff, it’s perfect for impressing guests or treating yourself to a little indulgence. Let’s dive into the magic of hot honey butter and flaky salt!

Why You’ll Love This Recipe

• Quick & Easy: You only need three ingredients and five minutes to whip this up!
• Flavor Explosion: The combination of sweet honey, spicy heat, creamy butter, and crunchy salt is simply irresistible.
• Versatile: Perfect for slathering on bread, drizzling over roasted veggies, or even topping grilled meats.
• Minimal Ingredients: No fancy grocery trips required—everything you need is likely already in your kitchen.
• Perfect for Any Occasion: Ideal for brunch spreads, holiday meals, or even as a thoughtful homemade gift.

Unlike your average honey butter, this recipe packs a punch with the addition of hot honey and flaky salt. It’s not just sweet—it’s layered with a subtle kick of spice that makes it stand out from the crowd. And let’s be honest, anything topped with flaky salt becomes instantly more delicious. This isn’t just a condiment; it’s a full-on flavor experience that’ll have you licking the spoon.

What I love most about this recipe is how adaptable it is. You can adjust the spice level to suit your taste, experiment with different types of honey, or even switch up the salt for a unique twist. It’s comfort food in its purest form, with just enough pizzazz to keep things exciting.

What Ingredients You Will Need

This hot honey butter recipe uses simple pantry staples to create a bold, unforgettable flavor. Here’s what you’ll need:

• Unsalted Butter: Softened to room temperature for easy mixing. (You can use salted butter, but adjust the flaky salt accordingly.)
• Hot Honey: Provides the perfect balance of sweetness and heat. If you don’t have hot honey, you can mix regular honey with a pinch of cayenne or red pepper flakes.
• Flaky Salt: Adds crunch and enhances the overall flavor. Maldon or fleur de sel work beautifully here.

Optional additions:

• Smoked Paprika: For a smoky twist, sprinkle a tiny pinch into the butter.
• Lemon Zest: Adds brightness and a touch of acidity to balance the flavors.

Feel free to play around with these ingredients, but honestly, the classic combination of butter, hot honey, and flaky salt is tough to beat!

Equipment Needed

• Mixing Bowl: A medium-sized bowl works perfectly for combining the ingredients.
• Fork or Whisk: Use these to blend the butter and honey until smooth.
• Small Spoon or Spreader: For spreading the butter or scooping it onto dishes.
• Storage Container: An airtight container or small jar to keep your hot honey butter fresh.

If you don’t have a whisk, a sturdy fork will do the trick. And for storage, I love using mason jars—they’re both functional and adorable!

Preparation Method

1. Softening the Butter: Take 1/2 cup (115g) of unsalted butter out of the fridge and let it come to room temperature. This usually takes about 30-45 minutes.
2. Mixing the Ingredients: In a medium mixing bowl, add the softened butter and 2 tablespoons (30ml) of hot honey. Use a fork or whisk to blend until smooth and creamy. Be sure to scrape down the sides for even mixing.
3. Adding the Flaky Salt: Gently fold in 1/4 teaspoon of flaky salt. You can adjust the amount based on your preference—start small and taste as you go.
4. Tasting and Adjusting: Take a small taste to check the balance. If you want more heat, add a tiny drizzle of hot honey. For a sweeter profile, add regular honey.
5. Storage: Transfer the mixture to an airtight container or jar. Smooth the top with a spoon and sprinkle a little extra flaky salt for presentation. Store in the refrigerator for up to one week.

Pro Tip: If your butter is too cold and hard to mix, microwave it for 5-10 seconds—just enough to soften, not melt.

Cooking Tips & Techniques

• Room Temperature Butter: Always start with softened butter for easier mixing and a smoother texture.
• Custom Spice Levels: If you’re sensitive to heat, use less hot honey or mix with regular honey to tone it down.
• Prevent Overmixing: Blend just until smooth. Overmixing can make the butter greasy.
• Flaky Salt Placement: Sprinkle flaky salt right before serving for maximum crunch and flavor.
• Batch Prep: Double the recipe and freeze extras in small portions for quick use later.

Trust me, once you master the balance of flavors, you’ll be whipping up this hot honey butter like a pro!

Variations & Adaptations

• Spicy Garlic Butter: Add 1/2 teaspoon of garlic powder and a pinch of smoked paprika for a savory twist.
• Citrus Honey Butter: Mix in 1 teaspoon of orange or lemon zest for a bright, refreshing flavor.
• Herb-Infused Butter: Fold in finely chopped rosemary or thyme for an earthy, aromatic version.
• Dairy-Free Option: Use vegan butter or coconut oil for a plant-based adaptation.

One of my favorite variations is adding a pinch of cinnamon for a warm, spiced option—perfect for spreading on toast or pancakes!

Serving & Storage Suggestions

Serving: Serve this hot honey butter at room temperature for easy spreading. Pair it with warm biscuits, cornbread, or even roasted sweet potatoes. For an elegant touch, present it in a small ramekin with extra flaky salt sprinkled on top.

Storage: Store leftovers in an airtight container in the fridge for up to a week. If you’re making a large batch, divide portions into smaller containers and freeze for up to three months.

Reheating: Let refrigerated butter sit at room temperature for 15 minutes before serving. Avoid microwaving—it can separate the ingredients.

Nutritional Information & Benefits

This recipe is rich and indulgent, but it offers some great benefits:

• Calories: Approx. 120 per tablespoon.
• Health Benefits: Honey provides natural sweetness and antioxidants, while flaky salt adds essential minerals.
• Allergen Notes: Contains dairy—use vegan butter for a dairy-free option.

While not exactly low-calorie, this hot honey butter is a wonderful treat in moderation!

Conclusion

If you’re looking to add a little pizzazz to your meals, this hot honey butter with flaky salt is the way to go. It’s quick, easy, and endlessly versatile—perfect for impressing guests or treating yourself to a moment of indulgence. I love how it transforms simple dishes into something truly special.

Give it a try and let me know how you customize it! Did you add garlic, zest, or maybe your own creative twist? Drop a comment below to share your ideas. And if you loved this recipe, don’t forget to share it with your friends—it’s too good to keep to yourself!

Now, go grab your favorite bread and get spreading. You deserve this!

FAQs

Can I make hot honey butter ahead of time?

Absolutely! You can prepare it up to a week in advance and store it in the fridge.

What can I use if I don’t have hot honey?

Mix regular honey with a pinch of cayenne or red pepper flakes for a homemade version.

Can this recipe be made vegan?

Yes! Use vegan butter and a plant-based honey alternative for a dairy-free version.

What’s the best type of flaky salt to use?

Maldon salt is a popular choice, but fleur de sel works beautifully too.

How do I prevent the butter from separating?

Make sure the butter is softened but not melted, and avoid overmixing the ingredients.

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