Easy Chocolate Cranberry Bark Recipe with Sea Salt

Introduction

The crunch of chocolate paired with the sweet tang of dried cranberries and a sprinkle of sea salt—it’s the perfect combination, isn’t it? I first made this chocolate cranberry bark one holiday season when I was looking for a simple treat that felt fancy but didn’t require hours in the kitchen. You know the kind of recipe that impresses guests but doesn’t stress you out? This is it.

What I love most about this recipe is how versatile it is. Whether you need a quick dessert for a party or just want to satisfy a sweet tooth, this bark delivers every time. Plus, it’s so easy to whip up that even the kids can join in on the fun. Trust me, once you try this, it’ll become a staple in your dessert rotation.

With just a handful of ingredients and minimal effort, you’ll have a batch of chocolate cranberry bark that’s bursting with flavor and has just the right amount of crunch and chewiness. Let’s dive into the details of this irresistible treat, which, by the way, makes an excellent holiday gift!

Why You’ll Love This Recipe

• Quick & Easy: This recipe comes together in under 20 minutes, making it perfect for last-minute gatherings.
• Minimal Ingredients: You only need five simple ingredients for this bark, and chances are you already have most of them in your pantry.
• Perfect for Any Occasion: Whether it’s a holiday party, a cozy night in, or a thoughtful homemade gift, this bark fits the bill.
• Crowd-Pleaser: The combination of rich chocolate, tangy cranberries, and flaky sea salt is universally loved by kids and adults alike.
• Customizable: You can easily swap out ingredients to suit your taste preferences—think nuts, seeds, or even other dried fruits!
• Unbelievably Delicious: The balance of sweet, salty, and tangy flavors makes this chocolate cranberry bark a truly irresistible treat.

What makes this recipe unique is the addition of sea salt. That little sprinkle takes this dessert to new heights, adding a sophisticated touch to the classic chocolate bark. Plus, you’ll feel like a pro chocolatier when you make it!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to create a treat that’s both delicious and visually stunning. Here’s what you’ll need:

• Dark Chocolate: Use high-quality dark chocolate (60-70% cocoa) for the best flavor. I like brands like Ghirardelli or Lindt.
• Dried Cranberries: Look for plump, unsweetened cranberries for a natural tang. Sweetened ones work too if that’s your preference.
• Sea Salt: Opt for flaky sea salt like Maldon for a touch of elegance and a satisfying crunch.
• Butter (optional): Adding a tiny bit of butter can make the chocolate extra smooth and shiny.
• Optional Add-Ins: Chopped nuts, shredded coconut, or orange zest can be added for extra texture and flavor.

If you’re looking for substitutions, you can use milk or white chocolate instead of dark chocolate. Similarly, dried cherries or raisins can replace cranberries for a different fruity twist.

Equipment Needed

• Microwave or Double Boiler: These are essential for melting the chocolate evenly without scorching it.
• Baking Sheet: A flat surface to spread out your bark.
• Parchment Paper: Makes cleanup a breeze and prevents sticking.
• Spatula or Spoon: For spreading the melted chocolate evenly.
• Knife: Optional, if you want to cut the bark into clean squares instead of breaking it into random pieces.

No fancy tools are required for this recipe, but if you have a silicone baking mat, it works beautifully as a substitute for parchment paper!

Preparation Method

1. Prepare Your Workspace: Line a baking sheet with parchment paper and set it aside. This will prevent the bark from sticking.
2. Melt the Chocolate: Break your dark chocolate into small pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted. Alternatively, use a double boiler for melting the chocolate gently.
3. Add Butter (Optional): If using, stir in 1 teaspoon of butter to give the chocolate a glossy finish.
4. Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it into an even layer, about 1/4-inch thick.
5. Add the Cranberries: Sprinkle the dried cranberries evenly over the chocolate while it’s still warm. Press them lightly so they adhere.
6. Sprinkle Sea Salt: Add a generous pinch of flaky sea salt, making sure to distribute it evenly for bursts of flavor in every bite.
7. Optional Add-Ins: If using nuts, coconut, or other toppings, sprinkle them over the chocolate now.
8. Chill the Bark: Place the baking sheet in the refrigerator for 20-30 minutes, or until the chocolate has completely hardened.
9. Break the Bark: Remove the bark from the refrigerator and gently peel off the parchment paper. Break it into bite-sized pieces or cut into squares with a sharp knife.
10. Store or Serve: Transfer the bark to an airtight container and store in a cool place or serve immediately.

Pro tip: If your chocolate looks grainy while melting, it’s likely overheated. Stir vigorously or add a drop of neutral oil to bring it back to a smooth consistency.

Cooking Tips & Techniques

• Choose Quality Chocolate: The flavor of this recipe heavily depends on the chocolate. Opt for a good-quality brand with a smooth, rich taste.
• Don’t Overheat: Chocolate can burn easily, so always melt it over low heat or in short bursts in the microwave.
• Spread Evenly: Use a spatula to ensure your chocolate layer is consistent in thickness for even setting and easy breaking.
• Press Toppings Lightly: This helps the cranberries and other toppings stick firmly to the chocolate.
• Cool Completely: Let the bark chill until fully set before breaking it apart—this ensures clean edges and a perfect snap.
• Experiment with Flavors: Don’t hesitate to try new combinations of toppings like caramel drizzle, crushed peppermint, or pretzels!

Remember, the key to perfect bark is patience. Rushing the cooling process can lead to a sticky mess!

Variations & Adaptations

• Nutty Delight: Add chopped almonds, pistachios, or pecans for a crunchy twist.
• Seasonal Twist: Swap cranberries for dried cherries in summer or crushed candy canes during the holidays.
• Dietary Options: Use dairy-free chocolate to make the bark vegan, or opt for sugar-free chocolate for a keto-friendly version.
• Spicy Sweet: Sprinkle a pinch of cayenne pepper or chili powder for a spicy kick that complements the sweetness.
• Personal Favorite: I once added orange zest and pistachios to this bark, and it turned out to be a vibrant and citrusy treat.

Serving & Storage Suggestions

Serve this chocolate cranberry bark at room temperature for the best flavor and texture. Arrange the pieces on a platter for a party, or package them in cellophane bags tied with a ribbon for gifting.

To store, place the bark in an airtight container and keep it in a cool, dry place for up to a week. For longer storage, freeze it for up to a month. Just make sure to thaw it at room temperature before serving.

When reheating frozen bark, avoid microwaving it. Let it come to room temperature naturally to preserve its texture.

Nutritional Information & Benefits

This chocolate cranberry bark is not just delicious—it’s packed with nutrients! Dark chocolate is rich in antioxidants and may support heart health. Dried cranberries provide a dose of vitamin C and fiber, while the sea salt adds minerals like magnesium.

One serving (about 1 ounce) contains approximately 150 calories, 7g of fat, 20g of carbs, and 2g of protein. Adjust based on added toppings or chocolate type.

Note: If you’re sensitive to allergens, make sure to choose certified nut-free chocolate or toppings.

Conclusion

If you’re looking for a quick, easy, and irresistibly delicious dessert, this chocolate cranberry bark with sea salt is the one to make. It’s my go-to treat for special occasions or when I want to feel fancy without putting in much effort.

Customize it to your heart’s content and make it your own. Whether you add nuts, swap cranberries for cherries, or sprinkle it with festive toppings, the possibilities are endless.

Give this recipe a try, and let me know how it turns out! Leave a comment below or share your version on social media. Trust me—once you make this, you’ll be hooked.

Happy baking and enjoy every delicious bite!

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, absolutely! Milk chocolate will give a sweeter and creamier result. Adjust the sea salt amount to balance the sweetness.

How long does this bark take to set?

It typically takes around 20-30 minutes in the refrigerator to fully harden.

Can I make this bark vegan?

Yes, just use dairy-free dark chocolate and ensure all toppings are vegan-friendly.

What’s the best way to store this bark?

Keep it in an airtight container in a cool, dry place for up to a week. For longer storage, freeze it for up to a month.

Can I add other toppings to this recipe?

Of course! Nuts, shredded coconut, or even crushed pretzels work wonderfully.

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