Cozy Cinnamon Sugar Blondies Recipe Perfect for Fall

The moment you catch a whiff of warm cinnamon sugar swirling through your kitchen, you know you’re in for something special. These cozy cinnamon sugar blondies are the ultimate fall treat—soft, chewy, and bursting with sweet, spiced goodness. Imagine biting into a dense, buttery square that melts in your mouth, leaving behind the comforting warmth of cinnamon and the rich sweetness of brown sugar. It’s pure bliss! The first time I made these was on a chilly autumn afternoon when the leaves were crunching underfoot and I was craving something nostalgic. Let me tell you, my family couldn’t stop asking for seconds—they even tried sneaking a few straight from the pan when I wasn’t looking!

These blondies have quickly become a staple in my home, perfect for everything from cozy gatherings to an indulgent weekday treat. They’re dangerously easy to whip up and versatile enough to customize with your favorite mix-ins. Whether you’re hosting friends for a fall-themed potluck or just want to treat yourself to something special with a cup of cider, this recipe will hit the sweet spot every single time. Trust me, after testing this recipe countless times (in the name of research, of course), I’ve perfected the blend of flavors that will make you close your eyes and savor every bite. Ready to bake up some fall magic?

Why You’ll Love This Recipe

• Quick & Easy: You can have these blondies ready in under an hour from start to finish. Perfect for when you need a last-minute dessert!
• Simple Ingredients: No fancy shopping trips required—everything you need is likely already in your pantry.
• Perfect for Fall: With warm notes of cinnamon and nutmeg, this recipe feels like autumn in every bite. Great for holiday gatherings or cozy nights at home.
• Crowd-Pleaser: These blondies are always a hit! They have that magical combination of sweet, buttery, and spicy flavors that everyone loves.
• Unbelievably Delicious: The texture is everything you could want—dense and chewy with that perfect crisp top. Plus, the cinnamon sugar topping adds an irresistible crunch!

What really makes these cinnamon sugar blondies stand out is the balance of flavors. The cinnamon sugar topping brings a little extra sweetness and texture, while the blondies themselves are rich and buttery without being overly sweet. It’s the kind of dessert that feels indulgent but is so simple to make—like a warm hug in dessert form. You’ll want to make these again and again!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and a satisfying texture. You don’t need anything fancy, and substitutions are easy if you’re missing an ingredient.

• Unsalted butter: Softened to room temperature for easy mixing. Adds richness and a tender crumb.
• Brown sugar: Light or dark, depending on your preference. Dark brown sugar will make the blondies even richer.
• Granulated sugar: Helps create that crisp top and balances the flavors.
• Large eggs: Room temperature is best for smooth incorporation.
• Vanilla extract: A good-quality vanilla extract enhances the warm flavors in this recipe.
• All-purpose flour: The base of your blondies. You can substitute with gluten-free flour if needed.
• Baking powder: Provides just enough lift for a slightly chewy texture.
• Salt: Balances the sweetness and enhances the flavor.
• Ground cinnamon: The star of the show! Adds that warm, cozy flavor we love in fall desserts.
• Nutmeg: Optional, but it pairs beautifully with cinnamon for added depth.
• Powdered cinnamon sugar: For the irresistible topping. You can make your own by mixing 3 tablespoons of sugar with 1 teaspoon of cinnamon.

Equipment Needed

• Mixing bowls: You’ll need one large bowl for the batter and a small one for the cinnamon sugar topping.
• Wooden spoon or silicone spatula: Perfect for mixing the wet and dry ingredients together.
• 9×13-inch baking pan: Heavy-duty pans work best for even baking; line it with parchment paper for easy blondie removal.
• Measuring cups and spoons: Precision is key to perfect blondies, so make sure you have a reliable set.
• Wire rack: Essential for cooling your blondies evenly without trapping steam underneath.

If you’re missing a 9×13-inch pan, you can use two smaller pans instead—just keep an eye on the baking time as it may vary slightly. And if you’re like me and bake often, consider investing in a silicone spatula—it’s a lifesaver when scraping every last bit of batter out of the bowl!

Preparation Method

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a large mixing bowl, cream together 1 cup (230g) of unsalted butter and 1 cup (200g) of brown sugar until light and fluffy, about 2 minutes.
3. Add 1/2 cup (100g) of granulated sugar to the bowl and mix until combined.
4. Beat in 2 large eggs, one at a time, followed by 2 teaspoons of vanilla extract. Mix until smooth.
5. In a separate bowl, whisk together 2 cups (250g) of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix; you want a thick and slightly sticky batter.
7. Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top.
8. In a small bowl, mix 3 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the top of the blondie batter.
9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Remove from the oven and let the blondies cool in the pan for about 15 minutes. Then, use the parchment paper overhang to lift them out onto a wire rack to cool completely before slicing into squares.

Pro tip: If you’re unsure whether they’re done, look for the edges to slightly pull away from the pan and for a crackly sugar topping. Resist the urge to overbake—blondies are meant to be moist and chewy!

Cooking Tips & Techniques

To make sure your cinnamon sugar blondies turn out perfectly every time, here are some of my tried-and-true tips:

• Don’t overmix the batter: Once you’ve added the dry ingredients, stir just until combined. Overmixing can lead to tough blondies.
• Use room temperature ingredients: This is especially important for the butter and eggs—it helps create a smooth batter and ensures the blondies bake evenly.
• Watch the baking time: Overbaking can dry out your blondies, so keep a close eye on them during the last few minutes. They should be set in the middle but still a little soft.
• Use a high-quality cinnamon: Fresh and fragrant cinnamon makes a big difference in flavor, so opt for a trusted brand or freshly ground cinnamon.
• Line your baking pan: Trust me on this one—parchment paper makes all the difference when it comes to removing blondies easily without breaking them.

Variations & Adaptations

One of the best things about these cozy cinnamon sugar blondies is how versatile they are. Here are a few fun ways to customize this recipe:

• Nutty twist: Stir in a cup (120g) of chopped walnuts, pecans, or almonds for added crunch.
• Chocolate swirl: Add 1/2 cup (90g) of chocolate chips to the batter or melt some chocolate and drizzle it over the baked blondies for an extra touch of indulgence.
• Fall fruit mix-ins: Fold in 1/2 cup (75g) of chopped dried apples or cranberries for a seasonal spin.
• Gluten-free option: Swap the all-purpose flour for a 1:1 gluten-free baking blend. This works beautifully for a gluten-free version!
• Spiced up: Add a pinch of cardamom or ginger to the cinnamon sugar mix for a more complex flavor profile.

I once tried these blondies with a layer of cream cheese swirled through the batter, and let me tell you—it was heavenly! You can also experiment with a drizzle of caramel sauce on top for an ooey-gooey finish.

Serving & Storage Suggestions

The best part about these cinnamon sugar blondies is their versatility when it comes to serving and storing.

• Serving: These blondies are best enjoyed at room temperature or slightly warm. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Presentation: Arrange the blondies on a rustic wooden platter or serve them in a cozy basket lined with parchment paper for a charming fall vibe.
• Storage: Store leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month—just wrap each piece tightly in plastic wrap and place them in a freezer-safe bag.
• Reheating: To enjoy them warm, pop a blondie in the microwave for about 10 seconds or warm them in a low oven for a few minutes.

Over time, the cinnamon flavor in these blondies becomes even more pronounced, making them taste better on day two or three. Perfect for prepping ahead of time!

Nutritional Information & Benefits

While these blondies are a treat, they also have some wholesome ingredients to boast about.

• Calories: Each blondie contains approximately 180-200 calories, depending on portion size.
• Healthy fats: The butter provides a source of healthy fats, making these blondies rich and satisfying.
• Spices: Cinnamon and nutmeg aren’t just delicious—they’re packed with antioxidants and can help regulate blood sugar.
• Dietary notes: This recipe can easily be adapted for gluten-free or dairy-free diets with simple substitutions.
• Allergens: Contains milk, eggs, and gluten. Always check ingredient labels if cooking for someone with allergies.

Conclusion

These cozy cinnamon sugar blondies are the ultimate fall treat, combining the warm, nostalgic flavors of cinnamon and sugar with a soft, chewy texture that’s impossible to resist. Whether you’re baking them for a crowd or just for yourself, they’re guaranteed to bring smiles to the table. And the best part? They’re so easy to customize to your taste or dietary needs, making them the perfect addition to your fall baking repertoire.

I love these blondies because they feel like a little slice of autumn comfort, and I can always count on them to brighten up my day. So grab your mixing bowl and whisk—it’s time to make some magic in the kitchen! Let me know how yours turn out, and don’t forget to share your favorite variations in the comments below. 🍂

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but make sure to reduce the added salt in the recipe to avoid overpowering the flavors.

Can I make these blondies ahead of time?

Absolutely! These blondies can be made up to 3 days in advance and stored in an airtight container at room temperature. They also freeze well for up to a month.

Can I use a smaller pan?

If you don’t have a 9×13-inch pan, you can use two smaller pans. Adjust the baking time slightly and check for doneness with a toothpick.

What other spices can I use besides cinnamon?

You can experiment with nutmeg, cardamom, or even pumpkin spice for a fun seasonal twist.

How do I make my own cinnamon sugar topping?

It’s easy! Just mix 3 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Adjust the ratio to suit your taste preferences.

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