Flavorful Bacon Brussels Sprouts Recipe with Maple Glaze

There’s something magical about the combination of crispy, smoky bacon and caramelized Brussels sprouts, isn’t there? The aroma of sizzling bacon paired with roasted sprouts and a sticky-sweet maple bourbon glaze wafting through my kitchen is enough to make my heart skip a beat. This dish has that perfect balance of sweet, savory, and smoky that keeps everyone coming back for seconds. The first time I made this recipe, I couldn’t get over how the glaze elevated the earthy sprouts and salty bacon into a full-blown flavor explosion. It was one of those moments where I thought, “Why didn’t I try this combination sooner?”

Growing up, Brussels sprouts always got a bad rap. They were the vegetable you avoided on your plate at family dinners. But when roasted to perfection and paired with crispy bacon and a luscious maple bourbon glaze, they’re transformed into something truly irresistible. Honestly, I wish I’d known years ago how incredible roasted Brussels sprouts could taste. Now, they’re a staple in my kitchen, especially during the holidays or cozy family dinners.

This recipe has become one of my go-to dishes when I want to impress guests without spending hours in the kitchen. It’s dangerously easy to make, yet the flavors feel gourmet. My kids—who normally turn their noses up at anything green—can’t get enough of these sweet and smoky bites. And let’s face it, anything with bacon is bound to be a crowd-pleaser. Whether you’re hosting Thanksgiving or just looking for a side dish to brighten up a weeknight meal, these bacon Brussels sprouts with maple bourbon glaze are exactly what you need. You’re going to want to bookmark this recipe for life!

Why You’ll Love This Recipe

• Quick & Easy: This recipe comes together in under 40 minutes, making it perfect for busy weeknights or last-minute entertaining.
• Simple Ingredients: You probably already have most of the ingredients in your kitchen, and they’re easy to find at any grocery store.
• Perfect for Any Occasion: Whether it’s a holiday feast, a family dinner, or a casual gathering, this dish fits right in.
• Crowd-Pleaser: Kids, adults, and even picky eaters love the sweet and smoky flavors paired with the caramelized sprouts.
• Unbelievably Delicious: The combination of crispy bacon, tender Brussels sprouts, and a sticky maple bourbon glaze is irresistible.

What sets this recipe apart is the maple bourbon glaze. The addition of bourbon gives the glaze a depth and richness that you won’t find in a typical maple syrup recipe. It’s the kind of dish that makes you close your eyes and savor every bite. Plus, it’s a great way to turn a simple vegetable into something truly special. This is comfort food at its finest—effortless, flavorful, and memorable.

What Ingredients You Will Need

This recipe uses a handful of simple ingredients to deliver bold flavors. Most of these are pantry staples, making this dish a breeze to whip up on short notice!

• Brussels sprouts: Fresh, halved, and trimmed. Look for medium-sized sprouts for even cooking.
• Bacon: Thick-cut bacon works best for a hearty, crispy texture.
• Maple syrup: Pure maple syrup adds a natural sweetness to the glaze.
• Bourbon: Use your favorite sipping bourbon to add warmth and complexity to the glaze.
• Butter: Unsalted butter for rich flavor and a smooth glaze.
• Olive oil: Helps the Brussels sprouts crisp up beautifully.
• Salt and pepper: Essential for seasoning the sprouts and bringing out their natural flavors.
• Apple cider vinegar: Adds acidity and balances the sweetness of the glaze.
• Garlic: Fresh garlic for a savory punch. Minced works perfectly.

If you’re missing an ingredient, don’t worry. You can experiment with alternatives. For example, substitute honey for the maple syrup or skip the bourbon if you prefer an alcohol-free version. You can even use turkey bacon for a lower-fat option.

Equipment Needed

Here’s what you’ll need to make these mouthwatering bacon Brussels sprouts:

• Sheet pan: For roasting the Brussels sprouts to crispy perfection.
• Large skillet: To cook the bacon and prepare the glaze.
• Mixing bowl: For tossing the sprouts with olive oil, salt, and pepper.
• Sharp knife: Essential for trimming and halving the sprouts.
• Spatula: Helps you stir the glaze without scratching your skillet.

If you don’t have a sheet pan, use any oven-safe dish with a flat surface. And if you’re looking for a budget option, a basic nonstick skillet will work just fine for the glaze—it doesn’t have to be fancy!

Preparation Method

1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.
2. Prepare the Brussels sprouts by washing them, removing any damaged outer leaves, and cutting them in half. Place them in a large mixing bowl.
3. Drizzle the sprouts with 2 tablespoons of olive oil, and season with a generous pinch of salt and pepper. Toss well to coat.
4. Spread the Brussels sprouts evenly on the sheet pan, ensuring they are in a single layer for even roasting. Roast in the oven for 25-30 minutes, flipping them halfway through, until they’re golden brown and crispy on the edges.
5. While the sprouts are roasting, cook the bacon. Place the slices in a large skillet over medium heat. Cook until crispy, about 6-8 minutes, flipping occasionally. Remove the bacon and set aside on a paper towel to drain. Reserve 2 tablespoons of bacon grease in the skillet; discard the rest.
6. To make the maple bourbon glaze, add 2 tablespoons of unsalted butter to the skillet with the reserved bacon grease. Melt over medium heat.
7. Once the butter is melted, add 3 tablespoons of pure maple syrup, 1 tablespoon of apple cider vinegar, and 2 tablespoons of bourbon. Stir to combine.
8. Add 2 minced garlic cloves and simmer the glaze for 2-3 minutes, or until it thickens slightly and becomes glossy. Be careful not to let it burn.
9. Remove the roasted Brussels sprouts from the oven and transfer them into the skillet with the glaze. Toss to coat evenly.
10. Chop the cooked bacon into bite-sized pieces and sprinkle over the glazed sprouts. Give everything a final toss and serve immediately.

Cooking Tips & Techniques

Here are some tips to make your bacon Brussels sprouts turn out perfect every time:

• Don’t overcrowd the pan: When roasting the sprouts, make sure they’re spread out in a single layer. Overcrowding traps steam and prevents them from getting crispy.
• Use a good-quality bourbon: The flavor of the bourbon really shines through in the glaze, so pick one you enjoy drinking.
• Keep an eye on the glaze: It can go from perfectly thick to burnt quickly. Stir frequently and remove it from heat as soon as it starts to thicken.
• Adjust sweetness: If you prefer a less sweet glaze, cut down on the maple syrup and add a splash more apple cider vinegar.
• Preheat your oven: Starting with a hot oven is key to achieving those crispy, caramelized edges. Don’t skip this step!

Variations & Adaptations

What’s great about this recipe is how versatile it is! Here are a few ways you can mix things up:

• Vegetarian Option: Skip the bacon and add toasted walnuts or pecans for crunch. A sprinkle of smoked paprika can mimic the smoky flavor of bacon.
• Dairy-Free Version: Use a plant-based butter or olive oil in place of the unsalted butter in the glaze.
• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha to the glaze for a spicy twist.
• Seasonal Twist: Swap the Brussels sprouts for green beans or asparagus in the spring, or use sweet potatoes in the fall.
• No Bourbon Version: Substitute the bourbon with an equal amount of apple juice or cider for a non-alcoholic variation.

Serving & Storage Suggestions

Serve these flavorful bacon Brussels sprouts hot out of the skillet for the best taste and texture. Pair them with roasted chicken, grilled salmon, or a hearty beef roast for a complete meal. For a vegetarian feast, serve them alongside quinoa, rice, or a colorful salad.

If you have leftovers (though I doubt you will), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply spread them out on a sheet pan and warm them in a 375°F (190°C) oven for about 10 minutes. Alternatively, you can use a skillet over medium heat to crisp them back up.

One of the best parts? The flavors continue to develop as they sit, making leftovers just as delicious, if not even better!

Nutritional Information & Benefits

Brussels sprouts are packed with vitamins and nutrients. They’re a fantastic source of vitamin C, vitamin K, and fiber, making this dish a healthy addition to your meal. The bacon adds protein, while the maple syrup and bourbon contribute rich flavor without overloading on sugar. Plus, the olive oil provides heart-healthy fats.

This recipe can easily be adjusted for dietary preferences. Use turkey bacon for a lower-fat option or skip the bacon altogether for a vegetarian version. Just keep in mind that while delicious, this dish is a treat—so enjoy it mindfully!

Conclusion

If you’re looking for a recipe that’s simple to make yet filled with bold and unforgettable flavors, these bacon Brussels sprouts with maple bourbon glaze are it. They’re the perfect side dish for any occasion, from weeknight dinners to holiday celebrations. Plus, the recipe is so versatile, you can tweak it to match your preferences or dietary needs.

I absolutely love how this dish brings together the smoky, salty goodness of bacon with the sweetness of the maple bourbon glaze. It’s the kind of recipe that makes me smile every time I make it—and I know you’ll feel the same way. Try it out and let me know how it turned out for you in the comments below. Happy cooking!

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the Brussels sprouts and glaze ahead of time. Store them separately in the refrigerator and combine them just before serving.

Can I use frozen Brussels sprouts?

Fresh Brussels sprouts work best for this recipe as they roast better and have a firmer texture. If using frozen sprouts, make sure to thaw them completely and pat them dry before roasting.

What can I substitute for bourbon?

You can use apple juice or apple cider as a non-alcoholic alternative. It will still give the glaze a warm and slightly tangy flavor.

How can I make this recipe gluten-free?

This recipe is naturally gluten-free, but make sure to check the labels on your bacon and bourbon to confirm they don’t contain any added gluten.

Can I add other vegetables to this dish?

Absolutely! Sweet potatoes, carrots, or butternut squash would pair wonderfully with the maple bourbon glaze and bacon. Just make sure to adjust the cooking time accordingly.

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