Angel Chicken Recipe – Creamy, Irresistible & Family Favorite

Why You’ll Love This Recipe

• Quick & Easy: Perfect for busy weeknights, this dish comes together in under an hour with minimal prep work.
• Family Approved: My kids love it, my husband loves it—it’s pretty much guaranteed to be a hit with anyone you serve it to.
• Creamy & Delicious: The sauce is rich, flavorful, and coats every bite of chicken and pasta beautifully.
• Simple Ingredients: You likely already have most of what you need in your pantry or fridge.
• Versatile: Serve it over pasta, rice, or alongside some crusty bread to soak up all that dreamy sauce.

This Angel Chicken recipe stands out because of its creamy sauce made with a combination of cream cheese, condensed soup, and Italian dressing mix. The flavors meld together perfectly, creating a dish that feels indulgent without being overly complicated. It’s one of those meals that feels like a warm hug after a long day.

What Ingredients You Will Need

This recipe uses simple ingredients to deliver bold flavors and satisfying textures without the fuss. Here’s everything you’ll need:

• Chicken: 4 boneless, skinless chicken breasts (trimmed and pounded slightly for even cooking).
• Butter: 2 tablespoons, for searing the chicken.
• Condensed Cream of Chicken Soup: 1 can (10.5 ounces), for the creamy base of the sauce.
• Chicken Broth: 1/2 cup, to thin out the sauce and add extra flavor.
• Cream Cheese: 1 block (8 ounces), softened (trust me, this is key for that velvety texture).
• Italian Dressing Mix: 1 packet, for seasoning (you can use homemade if you prefer).
• Garlic: 2 cloves, minced (because what’s a creamy sauce without a hint of garlic?).
• Pasta: 1 pound, cooked according to package instructions (Angel hair, fettuccine, or spaghetti works great).
• Fresh Parsley: Chopped, for garnish (optional but adds a pop of color).

If you’re missing any of these ingredients, don’t worry! There are easy substitutions. For example, you can swap cream of chicken soup with cream of mushroom, or use Greek yogurt instead of cream cheese for a lighter version.

Equipment Needed

Here’s what you’ll need to make Angel Chicken:

• Large skillet: For searing the chicken and cooking the sauce.
• Mixing bowl: To whisk together the sauce ingredients.
• Spatula or wooden spoon: For stirring the sauce as it cooks.
• Pasta pot: To cook the pasta.
• Tongs: For flipping the chicken.

If you don’t have a skillet large enough to fit all the chicken, you can use a Dutch oven or cook the chicken in batches. Don’t stress—it’s a forgiving recipe!

Preparation Method

1. Start by seasoning the chicken breasts with a pinch of salt and pepper on both sides.
2. Heat the butter in a large skillet over medium-high heat. Once melted, add the chicken and sear for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
3. In a mixing bowl, whisk together the cream of chicken soup, chicken broth, softened cream cheese, Italian dressing mix, and minced garlic until smooth.
4. Lower the heat to medium and pour the sauce mixture into the skillet. Stir constantly until the cream cheese is completely melted, and the sauce is creamy and smooth.
5. Return the chicken to the skillet, nestling it into the sauce. Cover and cook for 20-25 minutes, flipping the chicken halfway through, until it’s fully cooked (internal temperature should reach 165°F or 74°C).
6. Meanwhile, cook your pasta according to package instructions. Drain and set aside.
7. Once the chicken is cooked, serve it over the pasta and spoon generous amounts of sauce on top.
8. Garnish with fresh parsley and enjoy!

The sauce should coat the back of a spoon when ready—it’s the perfect creamy consistency!

Cooking Tips & Techniques

• Don’t rush the sauce: Letting the cream cheese melt slowly ensures a smooth, lump-free sauce.
• Use a meat thermometer: To avoid overcooking the chicken, check for an internal temperature of 165°F (74°C).
• Multitask: Start boiling your pasta while the chicken is simmering to save time.
• Deglaze the pan: If there are browned bits from searing the chicken, scrape them up while cooking the sauce—they add amazing flavor.

And here’s a secret: If you want the sauce extra creamy, add a splash of heavy cream right at the end!

Variations & Adaptations

• Low-carb version: Skip the pasta and serve the chicken over roasted cauliflower or zucchini noodles.
• Vegetarian twist: Replace the chicken with roasted portobello mushrooms or tofu for a creamy vegetarian dish.
• Seasonal swap: Add sautéed spinach or sun-dried tomatoes to the sauce for a pop of color and flavor.
• Gluten-free option: Use gluten-free pasta or replace pasta with rice.

When I’m feeling fancy, I like to sprinkle a little grated Parmesan on top for an extra layer of flavor. It’s a game-changer!

Serving & Storage Suggestions

Serve Angel Chicken hot and fresh over pasta, rice, or your favorite side dish. For presentation, sprinkle fresh parsley or grated Parmesan on top, and pair it with a crisp green salad or garlic bread for a complete meal.

To store leftovers, transfer them to an airtight container and refrigerate for up to 3 days. The sauce tends to thicken as it cools, so reheat it gently on the stovetop with a splash of chicken broth or water to restore its creamy consistency.

For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Nutritional Information & Benefits

Here’s an approximate nutritional breakdown for one serving of Angel Chicken:

• Calories: 450
• Protein: 35g
• Carbohydrates: 30g
• Fat: 20g

Chicken is a great source of lean protein, while the creamy sauce provides a satisfying richness. You can lighten up the dish by using reduced-fat cream cheese or serving it with veggie sides instead of pasta.

Conclusion

If you’re looking for a dinner recipe that’s both comforting and impressive, this Angel Chicken is the perfect choice. Its creamy sauce and tender chicken make it a crowd-pleaser, and the recipe is simple enough for even beginner cooks to master.