Apple Fritter Bread Pudding Recipe with Caramel Drizzle

The aroma of warm apples and cinnamon wafting through the kitchen is enough to make anyone stop in their tracks. This Apple Fritter Bread Pudding with Caramel Drizzle is one of those recipes you’ll want to make again and again. It’s indulgent, comforting, and honestly feels like a hug in dessert form. You know, the kind of dessert that makes you sit back, close your eyes, and savor every bite. I first created this recipe when I had leftover apple fritters from a weekend brunch, and let me tell you—it was the best decision ever.

Combining the moist, rich texture of bread pudding with the sweet, spiced flavors of apple fritters creates a dessert that’s as nostalgic as it is decadent. And that caramel drizzle? It’s the cherry on top—or should I say, the golden ribbon tying everything together. Whether you’re making this for a holiday gathering, a cozy family dinner, or just because you deserve a treat, you’re going to love how simple and satisfying this recipe is.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together in under 20 minutes of prep time—perfect for busy bakers or last-minute dessert planners.
• Uses Everyday Ingredients: You probably already have most of the ingredients in your pantry or fridge, which makes it super convenient.
• Perfect for Any Occasion: Whether it’s a holiday dessert table or a cozy Sunday supper, this bread pudding always feels just right.
• Crowd-Pleaser: Kids, adults, picky eaters—everyone loves the combination of warm apples, soft bread, and gooey caramel.
• Unique Flavor Combination: While bread pudding is a classic, the addition of apple fritters takes this dessert to a whole new level.

What really sets this recipe apart is its ability to feel both familiar and elevated. The apple fritters add a slight crunch and sweetness, while the caramel drizzle gives a luxurious finish. And let’s be honest—anything with caramel is already halfway to perfection.

What Ingredients You Will Need

This recipe uses simple, accessible ingredients that come together to create an unforgettable dessert. Here’s what you’ll need:

• Apple fritters: Roughly chopped into bite-sized pieces (try to use fresh fritters for the best flavor).
• Day-old bread: Any sturdy bread like brioche, challah, or French bread works beautifully (cut into cubes).
• Apples: Peeled, cored, and diced (Granny Smith or Honeycrisp are great options).
• Eggs: Large, room temperature (helps bind the pudding).
• Milk: Whole milk or half-and-half for richness.
• Heavy cream: Adds extra creaminess to the custard.
• Brown sugar: Light or dark, for deep caramel-like sweetness.
• Granulated sugar: Balances the brown sugar and adds sweetness.
• Ground cinnamon: A must for that warm, spiced flavor.
• Vanilla extract: Adds depth and enhances the overall flavor.
• Butter: Unsalted, melted (for greasing the dish and adding richness).
• Caramel sauce: Store-bought or homemade, for drizzling on top.

If you need substitutions, you can swap heavy cream with coconut cream for a dairy-free option or use gluten-free bread if necessary. The recipe is flexible, so feel free to adjust based on your pantry!

Equipment Needed

• Large mixing bowl: Perfect for whisking up the custard.
• Whisk: A good whisk ensures your custard is smooth.
• Baking dish: Use a 9×13-inch dish for even cooking.
• Knife: For chopping apple fritters and apples.
• Measuring cups and spoons: Accuracy matters for the custard.

If you don’t have a 9×13-inch dish, you can use two smaller dishes or even ramekins for individual servings. Just adjust the baking time accordingly!

Preparation Method

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, granulated sugar, cinnamon, and vanilla extract until smooth.
3. Add the cubed bread, chopped apple fritters, and diced apples to the bowl. Gently toss to coat everything in the custard mixture. Let it sit for 10 minutes to soak.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover with foil and bake for 25 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the pudding is set but still slightly soft in the center.
6. Let the bread pudding cool for 10 minutes before serving. Drizzle with caramel sauce just before serving for maximum indulgence.

Pro tip: If your bread pudding looks too dry, you can drizzle extra custard mixture over the top before baking. It’s a foolproof way to ensure a moist result!

Cooking Tips & Techniques

• Use stale bread: Day-old bread holds up better in custard without getting mushy.
• Don’t skip soaking: Letting the bread soak in the custard ensures every bite is flavorful and moist.
• Choose tart apples: Adding Granny Smith apples balances the sweetness of the caramel drizzle.
• Watch the bake time: Overbaking can dry out your pudding, so keep an eye on the center—it should still jiggle slightly when done.
• Make homemade caramel: If you have the time, homemade caramel sauce takes this dessert to the next level.

I’ve learned through trial and error that the secret to perfect bread pudding is patience. Letting the custard soak in and baking just until set makes all the difference!

Variations & Adaptations

• Dairy-free version: Use almond milk and coconut cream in place of milk and heavy cream.
• Gluten-free option: Swap out regular bread for your favorite gluten-free loaf.
• Seasonal twist: Add cranberries or pecans for a holiday-inspired version.
• Flavor boost: Sprinkle nutmeg or cardamom in the custard for extra warmth and spice.

Once, I tried adding a layer of cream cheese glaze in between the bread pudding layers—it was a decadent experiment that turned out delicious!

Serving & Storage Suggestions

This bread pudding is best served warm, drizzled generously with caramel sauce. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in the oven at 300°F (150°C) or microwave individual servings for 30 seconds.

The flavors deepen over time, so don’t be surprised if it tastes even better the next day!

Nutritional Information & Benefits

While this dessert is indulgent, it does have some redeeming qualities. Here’s an estimate per serving:

• Calories: ~350
• Protein: 7g
• Carbohydrates: 45g
• Fat: 15g
• Fiber: 3g

The apples provide fiber and vitamin C, while the eggs add protein. It’s a treat, but one you can feel good about enjoying occasionally!

Conclusion

If there’s one dessert you absolutely need to try, it’s this Apple Fritter Bread Pudding with Caramel Drizzle. It’s comforting, rich, and packed with flavor. Plus, it’s so easy to customize—whether you’re making it dairy-free, gluten-free, or just extra indulgent with a scoop of ice cream.

This recipe has become a staple in my home, and I hope it becomes one in yours too. Let me know in the comments if you try it or tweak it to make your own version. I love hearing how others put their spin on my recipes. Now, go ahead—grab those apple fritters and get baking. You won’t regret it!

FAQs

Can I use fresh bread for this recipe?

Day-old bread works best because it absorbs the custard better, but you can use fresh bread if needed—just toast it lightly first.

What type of apples should I use?

Granny Smith or Honeycrisp apples are ideal for their tartness, but you can use any variety you prefer.

Can I make this ahead of time?

Yes! Assemble the bread pudding and refrigerate overnight. Bake it fresh the next day for best results.

What if I don’t have caramel sauce?

You can make a simple glaze with powdered sugar and milk or use a store-bought caramel alternative.

How do I prevent the bread pudding from drying out?

Make sure you soak the bread thoroughly in the custard and cover it with foil for the first part of baking.

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