Tender, oven-baked apples scored to bloom like flowers, filled with cinnamon-brown sugar butter, and finished with caramel sauce and ice cream. This cozy dessert is quick, impressive, and perfect for any occasion.
Use firm apples for best results. For vegan, use plant-based butter and dairy-free ice cream. Apples can be prepped ahead and refrigerated before baking. Add berries or dried fruit for seasonal variation. Reheat leftovers gently; flavors deepen after a day.
Keywords: baked apples, caramel dessert, fall dessert, easy apple recipe, bloomin apples, ice cream, comfort food, gluten-free dessert, autumn recipe