These chewy chocolate chip cookies are a perfect homemade treat with a rich, melty chocolate center and a tender, chewy texture. Easy to make with simple pantry ingredients, they are ideal for any occasion.
For thicker cookies, chill the dough for 30 minutes before baking. Use softened butter, not melted, to trap air for chewiness. Do not overmix the dough to avoid tough cookies. Store cookies with a slice of bread in an airtight container to maintain moisture. Dough can be refrigerated up to 3 days or frozen for longer storage.
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