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Butterfinger Bites Recipe: Easy Homemade Crunchy Candy Treats

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These Butterfinger Bites are irresistibly crunchy, peanut-buttery treats coated in chocolate and topped with crushed Butterfinger candy. Perfect for parties, gifting, or a nostalgic snack, they come together quickly with simple pantry ingredients.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar, sifted
  • 2 cups cornflakes, lightly crushed
  • 1 1/2 cups milk chocolate chips (or semi-sweet)
  • 1 tablespoon coconut oil or vegetable shortening
  • 3 Butterfinger bars (approx. 2 oz each), crushed
  • Optional: 1/4 cup chopped roasted peanuts

Instructions

  1. In a medium mixing bowl, combine peanut butter and softened butter. Beat together until smooth and creamy (about 2 minutes).
  2. Stir in powdered sugar and lightly crushed cornflakes. Mix until evenly combined and the mixture holds together when pressed. If too sticky, add another tablespoon of cornflakes.
  3. Use a small ice cream scoop or tablespoon to portion the mixture into 1-inch balls. Roll gently between your palms for a smooth, round shape. Place each ball onto a parchment-lined baking sheet (makes about 24 bites).
  4. Refrigerate the shaped bites for 20 minutes to firm up, or freeze for 10 minutes if short on time.
  5. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second bursts, stirring between each, until fully melted and smooth. Alternatively, melt using a double boiler.
  6. Using two forks, dip each chilled bite into the melted chocolate, turning to coat completely. Let excess chocolate drip off, then place back on the parchment-lined sheet.
  7. Immediately sprinkle each chocolate-coated bite with crushed Butterfinger bars and optional chopped roasted peanuts. Press lightly so the topping sticks.
  8. Return the bites to the fridge for 15-20 minutes, or until the chocolate is firm.
  9. Once set, transfer Butterfinger Bites to an airtight container, layering with wax paper. Store at room temperature for up to 2 days, or refrigerate for up to a week.
  10. Troubleshooting: If chocolate seizes or thickens, stir in a bit more coconut oil. For bites that flatten, chill the base longer before dipping. If topping slides off, dip quickly and sprinkle right away.

Notes

For gluten-free bites, use certified gluten-free cornflakes. You can substitute almond or sunflower seed butter for peanut butter. For dairy-free, use plant-based butter and chocolate chips. Chill bites before dipping for best results. Sprinkle toppings immediately after dipping for best adhesion. Bites can be frozen for up to 2 months.

Nutrition

Keywords: Butterfinger Bites, homemade candy, peanut butter bites, chocolate treats, crunchy candy, party snacks, easy dessert, nostalgic recipe, gluten-free option, kid-friendly

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