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Caramel Apple Pie Bombs

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These easy caramel apple pie bombs feature flaky puff pastry filled with cinnamon apples and gooey caramel candies, coated in cinnamon sugar for a handheld dessert that tastes just like classic apple pie. Perfect for potlucks, brunch, or cozy family gatherings.

Ingredients

Scale
  • 1 lb (16 oz) frozen puff pastry sheets, thawed
  • 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced (about 2 cups)
  • 12 soft caramel candies (such as Werther’s or Kraft)
  • 1/3 cup granulated sugar
  • 2 tsp ground cinnamon (plus 1/2 tsp for apple filling)
  • 3 tbsp unsalted butter, melted
  • All-purpose flour, for dusting
  • 1 tbsp lemon juice
  • 2 tbsp brown sugar
  • Pinch of salt

Instructions

  1. Take puff pastry sheets out of the fridge and let them thaw for 20-30 minutes until just pliable but still cold. Lightly dust your countertop with flour to prevent sticking.
  2. Roll out each sheet to about 1/8-inch thick. Cut into 12 equal squares, roughly 3×3 inches.
  3. Peel, core, and finely dice apples. Toss diced apples in a mixing bowl with lemon juice, brown sugar, 1/2 tsp cinnamon, and a pinch of salt. Stir well and let sit for 5 minutes.
  4. Place about 2 tbsp of apple filling in the center of each pastry square. Top with 1 caramel candy.
  5. Fold the corners of each pastry square up and pinch together at the top, forming a pouch. Press seams with a fork or pinch with fingers. Place sealed bombs on a lined baking sheet, spaced at least 2 inches apart.
  6. Mix granulated sugar with 1.5 tsp cinnamon in a shallow bowl. Brush each bomb with melted butter, then roll gently in the cinnamon sugar mixture to coat all sides.
  7. Preheat oven to 400°F. Bake pie bombs for 18-22 minutes, or until golden brown and puffed. Rotate the pan halfway through for even browning.
  8. Transfer baked pie bombs to a cooling rack. Let cool for at least 10 minutes before serving.

Notes

Keep puff pastry cold for best results. Don’t overfill or the pastry may burst. Seal tightly and bake on parchment to avoid sticking. For gluten-free or vegan adaptations, use specialty puff pastry and plant-based caramel. These taste best warm but can be reheated in the oven. Avoid microwaving to keep pastry crisp.

Nutrition

Keywords: caramel apple pie bombs, puff pastry dessert, easy apple dessert, handheld pie, cinnamon sugar, fall baking, kid-friendly dessert, potluck recipe

Find it online: https://tomyumy.com/caramel-apple-pie-bombs-recipe-easy-flaky-puff-pastry-dessert/