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Chewy Vegan Cranberry Chocolate Chip Cookies

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Soft, chewy vegan cookies with bursts of tangy cranberries and rich chocolate, perfect for cozy evenings or holiday gatherings.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (113g) softened vegan butter
  • 3/4 cup (150g) brown sugar
  • 1/4 cup (50g) granulated sugar
  • 2 tablespoons (30ml) unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup (75g) dried cranberries
  • 3/4 cup (150g) vegan chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
  2. In a mixing bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.
  3. In another bowl, cream together softened vegan butter, brown sugar, and granulated sugar until smooth and fluffy (2-3 minutes with an electric mixer).
  4. Slowly mix in unsweetened almond milk and vanilla extract until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  6. Fold in dried cranberries and vegan chocolate chips until evenly distributed.
  7. Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are set and the centers look slightly underbaked.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Notes

[‘Chill the dough for 30 minutes before baking if your cookies spread too much.’, ‘Cookies will firm up as they cool, so don’t overbake.’, ‘For extra chewy cookies, use more brown sugar than granulated sugar.’, ‘Toss frozen cranberries in flour before adding to the dough to prevent sinking.’]

Nutrition

Keywords: vegan cookies, cranberry cookies, chocolate chip cookies, chewy cookies, holiday dessert, vegan dessert

Find it online: https://tomyumy.com/chewy-vegan-cranberry-chocolate-chip-cookies-recipe/