Christmas Rice Crispy Treats
These Christmas Rice Crispy Treats are a festive twist on the classic marshmallow and puffed rice bar, loaded with holiday sprinkles, candies, and a drizzle of white chocolate. Quick to make and perfect for parties, gifting, or cozy family nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 cups puffed rice cereal (such as Rice Krispies)
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter, softened
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 1/2 cup holiday sprinkles (red, green, white, gold)
- 1/2 cup mini M&Ms or chocolate candies
- 1/4 cup crushed candy canes (optional)
- 3 ounces white chocolate, melted
- Extra sprinkles or crushed candy canes, for garnish
Instructions
- Line a 9×13-inch baking pan with parchment paper or nonstick foil, leaving an overhang for easy lifting. Lightly grease with butter or spray.
- In a large saucepan over medium heat, melt the butter until fully melted and just starting to foam. Do not brown.
- Add mini marshmallows and stir constantly until melted, smooth, and glossy.
- Remove from heat and stir in vanilla extract and a pinch of salt. (Add peppermint extract here if using.)
- Quickly pour in puffed rice cereal and gently fold together with a spatula until evenly combined.
- Fold in holiday sprinkles, mini M&Ms, and crushed candy canes (if using). Stir gently for even distribution.
- Immediately scoop mixture into prepared pan. Use a buttered spatula or waxed paper to press evenly, but gently, into the pan.
- Melt white chocolate in a microwave-safe bowl (20-second bursts, stirring in between). Drizzle over pressed treats.
- Sprinkle extra holiday sprinkles or crushed candy canes on top before chocolate sets.
- Let pan cool at room temperature for at least 1 hour (or refrigerate for 20 minutes). Once set, lift out and cut into squares or festive shapes.
- If mixture is too dry, add more melted marshmallows. If too sticky, add more cereal.
Notes
Use fresh marshmallows for best texture. For dairy-free, substitute coconut oil for butter and use vegan marshmallows. Press mixture gently for chewy bars. Customize with different mix-ins or shapes. Store in airtight container up to 3 days or freeze for 1 month.
Nutrition
- Serving Size: 1 square (about 2x2
- Calories: 120
- Sugar: 12
- Sodium: 40
- Fat: 3
- Saturated Fat: 2
- Carbohydrates: 23
- Protein: 1
Keywords: Christmas, rice crispy treats, holiday dessert, festive, marshmallow, easy, kid-friendly, potluck, party, no bake