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Classic Thanksgiving Stuffing Recipe Easy Homemade Guide

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A classic Thanksgiving stuffing recipe that’s easy to make, customizable, and pure comfort food. Perfect for holiday gatherings and guaranteed to be a crowd-pleaser.

Ingredients

Scale
  • 10 cups cubed bread (white bread, sourdough, or a mix of both, preferably day-old and slightly stale)
  • 1 cup unsalted butter, melted
  • 2 medium yellow onions, diced finely
  • 4–5 stalks celery, diced
  • 4 cloves garlic, minced
  • 3–4 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped thyme
  • 2 tablespoons chopped sage
  • Salt and pepper to taste

Instructions

  1. If your bread isn’t already stale, spread the cubes on a baking sheet and let them sit out overnight or toast them in the oven at 300°F (150°C) for about 10 minutes.
  2. Heat the butter in a large skillet over medium heat. Add the diced onions and celery, cooking until softened and fragrant, about 8 minutes. Stir in the minced garlic and cook for another minute.
  3. In a large mixing bowl, add the bread cubes, sautéed vegetables, and fresh herbs. Season generously with salt and pepper. Pour in the chicken or vegetable broth, starting with 3 cups, and stir gently to combine. Add more broth if you prefer a moister stuffing.
  4. Once the mixture has cooled slightly, pour in the beaten eggs and mix until everything is well-coated. The eggs will help bind the stuffing together.
  5. Grease a 9×13 baking dish and spoon the stuffing mixture in, spreading it out evenly.
  6. Cover the dish with aluminum foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and slightly crispy.
  7. Allow the stuffing to rest for 5-10 minutes before serving.

Notes

Make sure to use stale bread or toast fresh bread to avoid a mushy texture. Customize the recipe with add-ins like sausage, mushrooms, or dried cranberries. Prepare ahead of time and refrigerate for up to two days before baking.

Nutrition

Keywords: Thanksgiving, stuffing, holiday recipe, easy stuffing, classic stuffing, comfort food, side dish

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