Comforting Turkey Tetrazzini Recipe Easy Creamy Dinner
A creamy, cheesy, and satisfying Turkey Tetrazzini recipe that’s perfect for cozy dinners or repurposing Thanksgiving leftovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
- Cooked turkey, shredded or diced
- Spaghetti or fettuccine, cooked al dente
- Unsalted butter
- Onion, finely diced
- Garlic, minced
- All-purpose flour
- Low-sodium chicken broth
- Heavy cream
- Parmesan cheese, freshly grated
- Cheddar cheese, shredded
- Mushrooms, sliced (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
- Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a paste. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the chicken broth and heavy cream, ensuring no lumps form. Let the sauce simmer for 5-7 minutes until thickened.
- Stir in the grated Parmesan cheese, salt, and pepper. Taste and adjust seasoning as needed.
- Add the cooked turkey and sliced mushrooms (if using) to the sauce, stirring to coat evenly.
- In the prepared baking dish, combine the cooked pasta and turkey sauce mixture. Spread evenly and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let cool for 5 minutes before serving. Garnish with chopped parsley.
Notes
For a golden topping, broil the dish for the last 2-3 minutes. Add a splash of milk or broth if the sauce looks too thick.
Nutrition
- Serving Size: 1 portion
- Calories: 450500
Keywords: Turkey Tetrazzini, creamy pasta, comfort food, easy dinner, Thanksgiving leftovers, cheesy pasta