Cozy Apple Cider Sangria Recipe Perfect for Fall Parties
A chilled, sweet, and tangy apple cider sangria with cozy fall flavors, perfect for gatherings or relaxing autumn evenings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 4 cups fresh apple cider
- 1 bottle dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 cup spiced rum
- 2 medium-sized apples, thinly sliced (Honeycrisp or Gala)
- 2 medium-sized oranges, thinly sliced
- 3–4 cinnamon sticks
- 4–5 whole cloves
- 2–3 tablespoons maple syrup (optional)
- 1 cup club soda (optional)
Instructions
- Wash and thinly slice the apples and oranges. Leave the peels on for added color and flavor.
- Place the sliced fruit, cinnamon sticks, and cloves into your pitcher.
- Add the apple cider, white wine, and spiced rum to the pitcher. Stir gently to combine.
- Taste the mixture and add 2-3 tablespoons of maple syrup if you prefer a sweeter sangria. Stir until fully mixed.
- Cover the pitcher and refrigerate for at least 2-4 hours (or overnight) to let the flavors meld together.
- Right before serving, add 1 cup of club soda for a fizzy twist if desired. Stir gently and pour into glasses filled with ice.
Notes
[‘Chill time is key for blending flavors; let the sangria sit for at least 2-4 hours or overnight.’, ‘Use fresh apple cider and ripe fruits for the best flavor.’, ‘Adjust sweetness based on the apple cider used; taste-test before adding maple syrup.’, ‘Experiment with different wines like rosé for a unique flavor profile.’, ‘Prepare the sangria the night before for a stress-free party drink.’]
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12
- Sodium: 5
- Carbohydrates: 15
- Fiber: 2
Keywords: apple cider sangria, fall drink, autumn cocktail, sangria recipe, festive drink, easy sangria