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Cozy Creamy Mushroom Soup Recipe Perfect for Fall

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A rich, creamy, and comforting mushroom soup that’s perfect for chilly autumn evenings and cozy family meals.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2–3 cloves garlic, minced
  • 1 pound mixed mushrooms (button, cremini, shiitake, or your favorites), cleaned and sliced
  • 4 cups low-sodium vegetable stock (or chicken stock)
  • 1 cup heavy cream (or coconut milk/cashew cream for dairy-free option)
  • 2 tablespoons flour (or gluten-free flour)
  • 2–3 sprigs fresh thyme or 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional garnish: chopped parsley or chives
  • Crusty bread for serving (optional)

Instructions

  1. Slice the mushrooms thinly, chop the onion, and mince the garlic. Set everything aside.
  2. Place a large pot or Dutch oven over medium heat. Add 2 tablespoons of unsalted butter and 1 tablespoon of olive oil. Once the butter has melted, add the chopped onion and sauté for 3-4 minutes until translucent.
  3. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
  4. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and turn golden brown.
  5. Sprinkle 2 tablespoons of flour over the sautéed mushrooms and stir well to coat.
  6. Slowly pour in 4 cups of vegetable stock, stirring constantly to avoid lumps. Add the fresh thyme and bay leaf, then bring the mixture to a gentle boil.
  7. Reduce the heat to low and let the soup simmer for 15 minutes to meld the flavors.
  8. Remove the bay leaf and thyme sprigs. Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend only half the soup and leave some mushroom pieces intact.
  9. Gradually stir in 1 cup of heavy cream and heat the soup gently for 2-3 minutes, being careful not to let it boil.
  10. Season with salt and pepper to taste. Adjust the seasoning if necessary.
  11. Ladle the soup into bowls, garnish with fresh parsley or chives, and serve with crusty bread for dipping.

Notes

[‘Choose a mix of mushrooms like cremini, shiitake, and oyster for added flavor.’, ‘Use a damp cloth to clean mushrooms instead of rinsing them under water.’, ‘Take your time to properly brown the mushrooms for enhanced umami flavor.’, ‘Blend the soup carefully in small batches if using a countertop blender.’, ‘Add cream at the end and stir gently over low heat to prevent curdling.’]

Nutrition

Keywords: mushroom soup, creamy soup, fall recipe, comfort food, easy dinner, vegetarian soup, gluten-free soup

Find it online: https://tomyumy.com/cozy-creamy-mushroom-soup-recipe-perfect-for-fall/