A quick and easy Irish soda bread loaf featuring sweet raisins and aromatic caraway seeds, perfect for cozy gatherings and simple baking adventures.
If you forget to score the bread, it may crack unpredictably but will still taste great. If dough is too wet, sprinkle a little more flour but avoid overdoing it. Use fresh baking soda for best rise. Let the bread cool completely before slicing to avoid gummy texture.
Keywords: Irish soda bread, soda bread recipe, raisin bread, caraway seeds, quick bread, easy bread recipe, homemade bread