A comforting and flavorful wild rice dish packed with nutty textures, sweet cranberries, and savory herbs, perfect for Thanksgiving or a cozy fall evening.
[‘Wild rice takes longer to cook than white rice, so give it the full simmering time for the best texture.’, ‘Toast the pecans in a dry skillet for 2-3 minutes before adding them to the dish for extra flavor.’, ‘Fresh thyme and parsley are perfect here, but sage or rosemary can add a lovely twist too.’, ‘You can cook the wild rice a day ahead and store it in the fridge to save time on the big day.’, ‘Taste and adjust seasoning at the end, as broths vary in saltiness.’]
Keywords: Thanksgiving, Wild Rice, Fall Recipe, Side Dish, Healthy, Gluten-Free, Vegetarian, Holiday Recipe