A refreshing and indulgent iced coffee featuring a smooth espresso base topped with light, airy whipped cream foam. Perfect for warm days and quick coffee cravings.
Use cold cream and a chilled bowl for best whipped foam results. Stop whipping at soft peaks to avoid grainy texture. For vegan version, substitute heavy cream with coconut cream and milk with almond or oat milk. Sweeten with maple syrup or agave for vegan-friendly sweetness. Fresh, clear ice cubes improve flavor and appearance. Store coffee base and foam separately if making ahead.
Keywords: iced coffee, cappuccino, whipped foam, cold brew, espresso, creamy coffee, easy coffee recipe, summer drink