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Creamy Beef Pasta Recipe Easy Dinner Idea for Busy Families

creamy beef pasta - featured image

A quick and hearty creamy beef pasta recipe perfect for busy weeknights, packed with comforting flavors that everyone will love.

Ingredients

Scale
  • 1 lb lean ground beef
  • 12 oz penne or rigatoni pasta
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add chopped onion and sautΓ© for 3-4 minutes until softened. Stir in minced garlic and cook for an additional minute.
  3. Add ground beef to the skillet. Break it up with a wooden spoon and cook until fully browned, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
  4. Stir in tomato paste and cook for 1-2 minutes to deepen the flavor.
  5. Pour in beef broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and cook for 5 minutes until slightly thickened.
  6. Stir in grated Parmesan cheese, allowing it to melt into the sauce. Taste and adjust seasoning as needed.
  7. Add cooked pasta to the skillet and toss to coat evenly. Let it warm through for 2 minutes.
  8. Garnish with extra Parmesan and fresh parsley, if desired. Serve hot and enjoy!

Notes

Reserve a cup of pasta water to adjust sauce consistency if needed. Use freshly grated Parmesan for the best flavor and texture.

Nutrition

Keywords: creamy beef pasta, easy dinner, family meal, quick pasta recipe, kid-friendly dinner