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Creamy Cheesecake Desserts: Best Easy Recipes for Heavenly Party Delight

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This creamy cheesecake dessert is a party-ready classic with a buttery graham cracker crust, silky smooth filling, and fresh berry topping. Easy to make, endlessly customizable, and always a crowd-pleaser for any celebration.

Ingredients

Scale
  • 2 cups graham cracker crumbs (200g)
  • 1/4 cup unsalted butter, melted (60g)
  • 2 tablespoons sugar (25g)
  • 1/2 teaspoon cinnamon (optional)
  • 16 oz cream cheese, softened (450g)
  • 1/2 cup sour cream (120g)
  • 3/4 cup granulated sugar (150g)
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • Zest from 1 lemon
  • 1/4 cup heavy cream (optional, 60ml)
  • 1 cup fresh berries or berry compote (150g)
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, sugar, and cinnamon (if using) in a bowl until evenly combined.
  3. Press mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass or measuring cup for an even layer.
  4. Bake crust for 10 minutes. Let cool completely.
  5. Reduce oven temperature to 325°F (160°C).
  6. In a large bowl, beat softened cream cheese until smooth and fluffy (about 2 minutes). Scrape sides to avoid lumps.
  7. Add sour cream, granulated sugar, eggs, vanilla extract, and lemon zest. Blend on medium speed until just combined. Do not overmix.
  8. If using, blend in heavy cream for extra silkiness.
  9. Pour filling over cooled crust. Smooth the top with a spatula and tap the pan gently to release air bubbles.
  10. Bake at 325°F (160°C) for 45-50 minutes. Edges should be set, center will jiggle slightly.
  11. Turn off oven and let cheesecake cool inside for 1 hour.
  12. Remove from oven, cool to room temperature, then refrigerate for at least 4 hours (overnight is best).
  13. Top chilled cheesecake with fresh berries or compote. Dust with powdered sugar.
  14. Run a thin knife around the edge before unclasping the pan. Slice with a clean, sharp knife, wiping between cuts.

Notes

For best results, use room-temperature ingredients and avoid overmixing. Chill thoroughly before serving. Gluten-free and dairy-free adaptations are possible. If cracks appear, cover with fruit or whipped cream. Make ahead for parties and add toppings just before serving.

Nutrition

Keywords: cheesecake, creamy cheesecake, party dessert, easy cheesecake, classic cheesecake, berry cheesecake, holiday dessert, birthday dessert, crowd-pleaser, comfort food

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