Creamy Irish Cream Chocolate Mousse
A rich and elegant chocolate mousse infused with Irish cream liqueur, perfect for entertaining or a special treat. This easy recipe combines silky chocolate and boozy warmth for a sophisticated dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: Irish
Ingredients
Scale
- 6 ounces bittersweet chocolate, chopped
- 1/4 cup Irish cream liqueur (e.g., Baileys)
- 1 cup heavy cream, cold
- 3 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chopped bittersweet chocolate in a heatproof bowl over simmering water (double boiler), stirring gently until smooth, about 5 minutes. Remove from heat and let cool slightly but not harden.
- In a chilled mixing bowl, beat the cold heavy cream and vanilla extract until soft peaks form, about 3-4 minutes. Stop when cream holds shape but is still silky.
- In a separate clean bowl, beat the egg whites with a pinch of salt until foamy. Gradually add sugar and continue beating until stiff, glossy peaks form, about 5-7 minutes.
- Stir the Irish cream liqueur into the melted chocolate until fully incorporated.
- Gently fold the whipped cream into the chocolate mixture using a spatula, keeping the mixture airy.
- Carefully fold the whipped egg whites into the chocolate-cream mixture in three additions, maintaining a light texture.
- Spoon the mousse into serving glasses or ramekins. Cover and refrigerate for at least 2 hours, preferably 4, to set and meld flavors.
- Before serving, optionally garnish with shaved chocolate, whipped cream, or cocoa powder.
Notes
Use fresh, cold heavy cream for best texture. Be gentle when folding to keep mousse airy. If chocolate cools too much and seizes, warm gently before mixing. For vegan version, substitute heavy cream with coconut cream and egg whites with aquafaba. Chilling overnight improves flavor and texture. Avoid freezing mousse as it alters texture.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 325
- Sugar: 18
- Sodium: 50
- Fat: 24
- Saturated Fat: 14
- Carbohydrates: 22
- Fiber: 3
- Protein: 4
Keywords: Irish cream, chocolate mousse, easy dessert, elegant dessert, creamy mousse, holiday dessert, boozy dessert