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Creamy Jalapeño Cheddar Corn Pudding Casserole

creamy jalapeño cheddar corn pudding casserole - featured image
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This creamy jalapeño cheddar corn pudding casserole is a comforting, crowd-pleasing side dish packed with sweet corn, sharp cheddar, and a gentle kick of jalapeño. It’s easy to make, perfect for cozy gatherings, and delivers a creamy, cheesy, and just-spicy-enough flavor in every bite.

Ingredients

Scale
  • 2 cups whole kernel corn, drained (canned or frozen)
  • 1 can (15 oz) creamed corn
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 2 cups sharp cheddar cheese, shredded
  • 2 medium fresh jalapeños, seeded and finely chopped
  • 1/2 cup green onions, thinly sliced (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 cup extra cheddar cheese, shredded (for topping)
  • 1/2 cup crushed buttery crackers or panko breadcrumbs (optional, for topping)
  • Fresh cilantro or parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8 or 9×13 inch casserole dish with butter or nonstick spray.
  2. In a large mixing bowl, whisk together eggs, sour cream, milk, and melted butter until smooth and creamy.
  3. Stir in whole kernel corn and creamed corn. If using frozen corn, thaw and drain first.
  4. Add salt, black pepper, smoked paprika, and garlic powder (if using). Mix well.
  5. Fold in 2 cups shredded cheddar, chopped jalapeños, and green onions. Mix gently until evenly distributed.
  6. Pour mixture into prepared casserole dish and smooth the top. Sprinkle extra 1/2 cup cheddar and cracker or panko topping (if using) over the batter.
  7. Bake uncovered for 45-55 minutes, until set in the center and golden brown on top. If topping browns too quickly, cover loosely with foil.
  8. Let casserole rest for 10-15 minutes before serving. Garnish with fresh cilantro or parsley.
  9. Cut into squares or scoop with a spoon to serve. The texture should be creamy with pockets of melted cheese and a gentle jalapeño aroma.

Notes

For gluten-free, omit cracker topping or use gluten-free panko. Adjust jalapeño amount for desired spice level. Fresh corn can be used in place of canned for extra sweetness. Let casserole rest before serving for best texture. Can be made ahead and baked later; leftovers freeze well.

Nutrition

Keywords: corn pudding, jalapeño casserole, cheddar corn casserole, comfort food, holiday side dish, easy casserole, gluten-free option, vegetarian option, potluck recipe

Find it online: https://tomyumy.com/creamy-jalape-n-o-cheddar-corn-pudding-casserole-easy-comfort-food-for-cozy-gatherings/