A creamy, tangy macaroni salad loaded with smoky ham, sharp cheddar, and crisp veggies, perfect for summer parties and potlucks.
Cook pasta al dente and rinse under cold water immediately to prevent mushiness. Mix dressing separately before combining. Chill at least 1 hour for best flavor. If dry after chilling, stir in extra mayo or sour cream. Reserve some cheese or ham for garnish.
Keywords: macaroni salad, creamy salad, ham and cheddar, summer party recipe, potluck dish, easy side dish