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Creamy Mashed Potatoes Recipe Easy Buttery Perfection Guide

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A quick and easy recipe for creamy, buttery mashed potatoes with a smooth texture and rich flavor, perfect for any occasion.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes (about 900 grams)
  • 6 tablespoons unsalted butter (85 grams), softened
  • ½ cup heavy cream (120 ml), warmed
  • ½ cup whole milk (120 ml), warmed
  • 1 teaspoon salt (adjust to taste)
  • ¼ teaspoon white pepper
  • 1 small garlic clove, minced (optional)
  • Fresh chives, finely chopped (optional, for garnish)

Instructions

  1. Peel the Yukon Gold potatoes and cut them into evenly sized chunks about 1.5 inches.
  2. Place the cut potatoes in a large pot and cover with cold water by about an inch. Add a pinch of salt.
  3. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until fork-tender, about 15-18 minutes.
  4. While potatoes cook, gently warm the butter, heavy cream, and milk together in a small saucepan over low heat for about 5 minutes.
  5. Drain potatoes well in a colander and return them to the hot pot over low heat for 1-2 minutes to evaporate excess moisture.
  6. Mash the potatoes using a potato masher until mostly smooth, leaving some lumps if desired.
  7. Slowly pour the warm butter and cream mixture over the potatoes while stirring gently with a wooden spoon or spatula until fully combined and creamy.
  8. Add salt and white pepper, then taste and adjust seasoning if needed. Stir in minced garlic if using.
  9. Transfer to a serving dish and sprinkle with fresh chives. Serve immediately.

Notes

Warm the butter and cream before mixing to avoid gluey texture. Do not overmix the potatoes to keep them fluffy. Use Yukon Gold potatoes for best creamy texture. Add a splash of warm milk if mash is too thick. Reheat leftovers gently with added milk or cream.

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, buttery mashed potatoes, easy mashed potatoes, comfort food, side dish

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