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Creamy No-Bake Oreo Cheesecake Delight

No-Bake Oreo Cheesecake - featured image
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A rich, creamy, and easy no-bake Oreo cheesecake with a crunchy cookie crust and velvety filling, perfect for any occasion and ready in under 30 minutes.

Ingredients

Scale
  • 24 Oreo cookies (crushed)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces (450g) cream cheese, softened
  • 1 cup (240ml) heavy whipping cream, chilled
  • 3/4 cup (90g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 12 Oreo cookies, roughly chopped

Instructions

  1. Crush 24 Oreos into fine crumbs using a food processor or place them in a ziplock bag and crush with a rolling pin.
  2. Mix the crumbs with 6 tablespoons melted unsalted butter until the mixture resembles wet sand.
  3. Press the Oreo mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Chill in the fridge for about 15 minutes to set.
  4. In a large bowl, beat 16 ounces of softened cream cheese with an electric mixer until smooth and creamy (about 2-3 minutes).
  5. Add 3/4 cup powdered sugar and 1 teaspoon vanilla extract, mixing until fully combined.
  6. In a separate chilled bowl, whip 1 cup of heavy cream until stiff peaks form (about 4-5 minutes).
  7. Gently fold the whipped cream into the cream cheese mixture using a spatula, folding slowly to keep the mixture airy and light.
  8. Fold in 12 roughly chopped Oreo cookies, distributing them evenly without crushing.
  9. Pour the filling over the chilled crust, smoothing the top with a spatula.
  10. Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the cheesecake set properly.
  11. Before serving, optionally garnish with extra Oreo crumbs or whole cookies on top. Run a knife around the edges before releasing the springform to get clean slices.

Notes

Softening cream cheese at room temperature for 30 minutes helps avoid lumps. Chill bowl and beaters before whipping cream for better results. Fold whipped cream gently to keep airiness. Press crust firmly but not too hard. Refrigerate at least 4 hours or overnight for best texture. For dairy-free or vegan versions, substitute cream cheese and heavy cream with plant-based alternatives and use vegan cookies. Gluten-free options available with gluten-free cookies.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, easy dessert, creamy cheesecake, no-bake dessert, Oreo dessert, quick cheesecake

Find it online: https://tomyumy.com/creamy-no-bake-oreo-cheesecake-delight-easy-recipe-for-perfect-dessert/