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Creamy No-Bake Oreo Lasagna

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This festive, creamy no-bake Oreo lasagna is a decadent layered dessert featuring a crunchy Oreo crust, silky cream cheese, velvety pudding, and fluffy whipped topping. Perfect for Christmas gatherings, potlucks, or cozy nights in, it’s easy to make and guaranteed to be a crowd-pleaser.

Ingredients

Scale
  • 36 Christmas-themed Oreo cookies, crushed (or regular Oreos)
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping, thawed (divided)
  • 1 box (3.4 ounces) instant vanilla pudding mix (or white chocolate pudding)
  • 2 cups cold milk
  • 6 Christmas Oreos, crushed (for garnish)
  • Holiday sprinkles (optional)

Instructions

  1. Place 36 Christmas Oreos in a food processor and pulse until fine crumbs form. Alternatively, crush in a zip-top bag with a rolling pin.
  2. Pour the crushed Oreos into a 9×13-inch dish. Add 6 tablespoons melted butter and stir until all crumbs are coated. Press firmly into an even layer. Chill in the fridge for 10 minutes to set.
  3. In a mixing bowl, beat 8 ounces softened cream cheese until smooth, about 2 minutes. Add 1 cup powdered sugar and 1 teaspoon vanilla extract. Beat until fluffy and lump-free. Fold in 1 cup whipped topping until just combined.
  4. Gently spread the cream cheese mixture over the chilled Oreo crust. Use a spatula for an even finish. Return to the fridge while you prep the next layer.
  5. In a clean bowl, whisk together 1 box instant vanilla pudding mix and 2 cups cold milk. Beat for 2–3 minutes until thickened.
  6. Spread the pudding evenly over the cream cheese layer.
  7. Spread 1 cup whipped topping over the pudding. Fluff up the top with the back of a spoon for a snowy look.
  8. Sprinkle crushed Christmas Oreos and holiday sprinkles on top.
  9. Cover loosely and refrigerate for at least 4 hours, overnight if possible.
  10. Slice and serve chilled. Clean knife between cuts for neat squares.

Notes

Chill each layer for at least 10 minutes before adding the next to keep layers neat. Use room temperature cream cheese for a smooth filling. For gluten-free, use gluten-free sandwich cookies. Make ahead for best flavor and texture. Add final toppings just before serving for crispness.

Nutrition

Keywords: Oreo lasagna, Christmas dessert, no-bake, layered dessert, holiday recipe, easy dessert, potluck, creamy, festive, Oreo, pudding, whipped topping

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