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Creamy Pineapple Walnut Salad

creamy pineapple walnut salad - featured image

A sweet and tangy pineapple salad with crunchy toasted walnuts and a creamy dressing, perfect for parties and gatherings.

Ingredients

Scale
  • 2 cups fresh pineapple chunks (or canned, drained)
  • 1 cup toasted walnuts
  • 1 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Pinch of salt
  • Optional: diced celery, shredded coconut, dried cranberries

Instructions

  1. Prepare the pineapple: Peel and cut fresh pineapple into bite-sized chunks or drain canned pineapple thoroughly.
  2. Toast the walnuts: Heat a dry skillet over medium-low heat. Add walnuts and toast for 3-5 minutes, stirring occasionally, until fragrant and slightly golden. Set aside to cool.
  3. Make the dressing: In a medium mixing bowl, whisk together Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt. Adjust sweetness and tanginess to taste.
  4. Combine the salad: In a large bowl, add pineapple chunks and toasted walnuts. Add optional ingredients like celery, coconut, or cranberries if desired.
  5. Fold in the dressing: Pour the creamy dressing over the salad and gently fold everything together using a wooden spoon or spatula until evenly coated.
  6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld. For best results, chill for longer.
  7. Serve: Stir the salad before serving and transfer to a serving dish. Garnish with extra toasted walnuts if desired.

Notes

[‘Chill the salad for at least 1 hour for the best flavor.’, ‘Toast the walnuts to enhance their flavor and crunch.’, “Adjust the dressing’s sweetness and tanginess to suit your taste.”, ‘Fold the salad gently to avoid breaking up the pineapple chunks and walnuts.’, ‘This salad tastes even better the next day, making it perfect for prepping in advance.’]

Nutrition

Keywords: pineapple salad, walnut salad, creamy salad, party salad, potluck recipe, make-ahead salad, tropical salad, gluten-free salad