Creamy Pumpkin Spice Ghost Oreo Truffles Easy Halloween Treats
These adorable ghost-shaped Oreo truffles are blended with real pumpkin puree and warm spices, then dipped in creamy white chocolate for a festive, crowd-pleasing Halloween treat. Quick to make and easy to customize for different diets, they’re perfect for parties, gifting, or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 36 truffles 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 36 Oreo cookies (about 1 standard package; use regular, not Double Stuf)
- 8 oz cream cheese, softened (full-fat recommended)
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 tsp pumpkin pie spice (or mix: 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp ginger, 1/8 tsp cloves)
- 1/2 tsp vanilla extract
- Pinch of salt
- 16 oz white chocolate or white candy melts
- Mini chocolate chips or black decorating gel (for ghost eyes and mouths)
- Optional: orange candy melts or sprinkles
Instructions
- Place all Oreo cookies in a food processor and pulse until fine crumbs form. Alternatively, crush in a zip-top bag with a rolling pin.
- In a medium mixing bowl, stir together Oreo crumbs, softened cream cheese, pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt until smooth and well combined.
- Scoop about 1 tablespoon of mixture for each truffle. Roll into balls, then pinch one end to form a ghost ‘tail’ or teardrop shape. Place on a parchment-lined baking sheet.
- Freeze truffles for at least 30 minutes (up to 1 hour) until firm.
- Melt white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring each time, until smooth. If too thick, add a teaspoon of coconut oil.
- Using a fork or dipping tool, dip each chilled truffle into melted chocolate, tap off excess, and return to parchment paper.
- While coating is wet, decorate with mini chocolate chips or black gel for eyes and mouths. Use a toothpick or piping bag for details.
- Let truffles set at room temperature for about 15 minutes, or refrigerate for faster setting.
- Serve chilled or at room temperature, arranged on a festive platter or in cupcake liners.
Notes
Chill truffles thoroughly before dipping for best results. If mixture is sticky, dust hands with powdered sugar. For gluten-free or dairy-free versions, substitute appropriate cookies and chocolate. Imperfect ghost faces add charm—kids love decorating! Truffles can be made ahead and stored in the fridge for up to 5 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12
- Sodium: 80
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
Keywords: Halloween, pumpkin spice, Oreo truffles, ghost treats, easy dessert, party food, kid-friendly, no bake, fall recipes