A quick and easy dessert featuring fresh strawberries stuffed with a rich, velvety cream cheese filling, perfect for any occasion and loved by kids and adults alike.
Use ripe but firm strawberries to hold shape. Soften cream cheese at room temperature for smooth filling. Whip heavy cream to soft peaks to avoid grainy texture. Chill for at least 30 minutes before serving. For gluten-free, avoid toppings with gluten or use gluten-free alternatives. Vegan version possible with dairy-free cream cheese and coconut cream.
Keywords: strawberry cheesecake, stuffed strawberries, easy dessert, creamy dessert, no bake dessert, summer dessert, party dessert