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Crispy Air Fryer Chicken Breast Recipe Perfectly Juicy and Tender Every Time

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A quick and easy recipe for crispy, juicy, and tender chicken breasts cooked in the air fryer, perfect for busy weeknights or meal prep.

Ingredients

Scale
  • 2 boneless, skin-on chicken breasts (about 1 to 1.5 pounds / 450–680 grams)
  • 1 tablespoon olive oil (or avocado oil for higher smoke point)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked paprika optional)
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme or oregano (optional)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Pat the chicken dry thoroughly with paper towels, including the skin side. (2 minutes)
  2. Preheat the air fryer to 380°F (193°C) and run empty for about 5 minutes. (5 minutes)
  3. In a mixing bowl, toss the chicken breasts with olive oil until evenly coated. Sprinkle garlic powder, paprika, onion powder, thyme or oregano, salt, black pepper, and lemon zest (if using). Rub seasoning under the skin if possible. (5 minutes)
  4. Place the chicken breasts skin side down in the air fryer basket, ensuring they are not touching. (1 minute)
  5. Air fry for 10 minutes at 380°F (193°C).
  6. Flip the chicken breasts skin side up using tongs. (1 minute)
  7. Air fry for another 8-10 minutes or until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest on a plate for 5 minutes before serving.

Notes

Patting the chicken dry before seasoning is essential for crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safety and juiciness. Rest the chicken after cooking to lock in juices. For extra crispiness, finish with a 2-3 minute blast at 400°F (204°C).

Nutrition

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