Crispy Asparagus Wrapped in Prosciutto Easy Elegant Appetizer Recipe
A quick and easy appetizer featuring fresh asparagus wrapped in crispy prosciutto, perfect for entertaining and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 lb (450 g) fresh asparagus spears, trimmed
- 8–10 thin slices prosciutto
- 1–2 tablespoons olive oil
- Freshly ground black pepper, to taste
- Fresh lemon juice (optional, a squeeze)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Trim the asparagus by snapping off the woody ends, keeping about 6-8 inches (15-20 cm) of tender stalk per piece.
- Lightly brush asparagus with olive oil (1-2 tablespoons) and season with freshly ground black pepper.
- Cut prosciutto slices in half lengthwise if large, creating strips about 1-1.5 inches (2.5-4 cm) wide.
- Wrap each asparagus spear with one strip of prosciutto, spiraling from base to tip.
- Arrange wrapped spears on the prepared baking sheet, spacing about 1/2 inch (1.2 cm) apart.
- Bake for 12-15 minutes until prosciutto is crispy and asparagus is tender but firm, rotating pan halfway through.
- Optional: Squeeze fresh lemon juice and sprinkle grated Parmesan cheese over spears immediately after baking.
- Serve immediately while warm and crispy.
Notes
Use thin prosciutto slices for best crisping. Do not overcrowd the baking sheet to avoid soggy prosciutto. Optionally broil for 1-2 minutes if prosciutto is not crispy enough. Reheat leftovers in oven at 350°F for 5-7 minutes to regain crispness; avoid microwave.
Nutrition
- Serving Size: About 4 wrapped aspa
- Calories: 90110
- Fat: 68
- Carbohydrates: 23
- Fiber: 12
- Protein: 79
Keywords: asparagus, prosciutto, appetizer, easy recipe, elegant appetizer, quick snack, gluten-free, low-carb