This flavor-packed grilled cheese sandwich features crispy bacon, spicy jalapeño, creamy avocado, and gooey melted cheddar and pepper jack cheeses, all sandwiched between golden, buttery sourdough. It’s the ultimate comfort food with a spicy kick—perfect for lunch, brunch, or snacking.
For less heat, use poblano instead of jalapeño. Substitute gluten-free bread for allergy-friendly. Turkey or plant-based bacon works well. Shred cheese yourself for best melt. Mash avocado with a pinch of salt and lime juice to keep it green. Don’t overstuff the sandwich for easier flipping. Cover pan for last minute if cheese isn’t melting. Serve hot for best texture.
Keywords: grilled cheese, bacon, jalapeño, avocado, easy lunch, comfort food, sandwich, cheesy, spicy, sourdough