Crispy Bacon-Wrapped Stuffed Jalapeños
A quick and easy appetizer featuring jalapeños stuffed with a creamy blend of cream cheese and sharp cheddar, wrapped in crispy bacon for a spicy, creamy, and crunchy bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 stuffed jalapeño halves (about 4 servings) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 medium fresh jalapeños, firm and bright green
- 8 ounces (225 grams) cream cheese, softened
- 1 cup (100 grams) sharp cheddar cheese, shredded
- 12 slices thin-cut bacon (center-cut recommended)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Optional: pinch of smoked paprika
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easier cleanup.
- Wearing gloves, slice each jalapeño in half lengthwise. Use a spoon or small knife to scoop out the seeds and membranes unless you prefer extra heat.
- In a medium bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion powder, a pinch of salt, and black pepper until smooth and evenly combined.
- Stuff each jalapeño half with about a tablespoon of the cheese mixture, ensuring an even layer without overfilling.
- Wrap each stuffed jalapeño half with one slice of bacon, spiraling from the base and securing with toothpicks if needed. Place them seam side down on the prepared baking sheet or cooling rack.
- Bake for 20-25 minutes until the bacon is crispy and cheese is bubbly. At the 12-minute mark, carefully flip the jalapeños to crisp the bacon evenly on all sides.
- Remove from oven and let cool for 5 minutes before serving.
Notes
Use gloves when handling jalapeños to avoid skin irritation. Thin-cut bacon crisps better and wraps more easily. Flip jalapeños halfway through baking for even crispiness. For dairy-free, substitute cream cheese and cheddar with vegan alternatives. To reduce heat, remove seeds and membranes from jalapeños. Broil for 1-2 minutes at the end if bacon isn’t crisping evenly, but watch closely to prevent burning.
Nutrition
- Serving Size: About 3 stuffed jala
- Calories: 220
- Sugar: 1
- Sodium: 450
- Fat: 18
- Saturated Fat: 7
- Carbohydrates: 3
- Fiber: 1
- Protein: 12
Keywords: bacon-wrapped jalapeños, stuffed jalapeños, appetizer, spicy snack, cream cheese jalapeños, easy party food