A quick and easy recipe for crispy baked salmon with fresh lemon, garlic, and herbs that delivers tender flaky fish with a zesty punch.
Pat salmon skin dry before seasoning to ensure crispiness. Use a hot oven at 425°F and broil for 1-2 minutes at the end for extra crisp skin. Avoid overcrowding the pan to allow proper air circulation. Salmon reheats well and flavors deepen after a day. For stovetop cooking, pan-sear skin-side down for 3-4 minutes then finish in oven.
Keywords: salmon, baked salmon, lemon herb salmon, crispy salmon, healthy dinner, quick salmon recipe, fresh herbs, easy salmon