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Crispy Blackstone Griddle Smash Burgers Recipe with Easy Special Sauce

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A quick and easy smash burger recipe cooked on a Blackstone griddle, featuring crispy caramelized edges and a creamy tangy special sauce. Perfect for casual gatherings and busy weeknights.

Ingredients

Scale
  • 1.5 pounds ground beef (80/20 blend)
  • Salt and black pepper to taste
  • 6 slices American or cheddar cheese
  • 6 soft burger buns (brioche or potato)
  • 2 tablespoons butter, softened
  • Special Sauce:
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika (optional)

Instructions

  1. Preheat your Blackstone griddle to medium-high heat (around 400°F / 205°C) and let it get hot, about 5 minutes.
  2. In a mixing bowl, combine mayonnaise, Dijon mustard, sweet pickle relish, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Stir well until smooth. Cover and refrigerate until ready to serve.
  3. Divide the ground beef into 6 equal balls, about 4 ounces each. Form loosely without overworking.
  4. Spread softened butter on the cut sides of each bun. Toast butter-side down on the griddle for 1-2 minutes until golden and crispy. Remove and set aside.
  5. Place 2-3 beef balls on the hot griddle spaced apart. Using a spatula, press each ball down firmly to about ¼-inch thickness. Hold pressure for 10-15 seconds to form a crust.
  6. Season the exposed side with salt and pepper. Cook without moving for 2-3 minutes until a dark crust forms.
  7. Flip the patties carefully. Immediately place a slice of cheese on each patty and cook for another 1-2 minutes until cheese melts.
  8. Spread a generous layer of special sauce on the bottom bun. Add the cheesy patty and your preferred toppings (lettuce, tomato, pickles, onions, etc.). Cap with the top bun.
  9. Serve immediately while hot and enjoy the crispy edges and melty cheese.

Notes

Use room temperature beef for even cooking. Press firmly but quickly when smashing. Avoid overcrowding the griddle to maintain high heat. Butter buns well for a golden finish. Cheese melts better if covered briefly after flipping. Sauce can be made ahead for deeper flavor. Substitute gluten-free buns or lettuce wraps for dietary needs.

Nutrition

Keywords: smash burgers, Blackstone griddle, crispy burgers, special sauce, quick dinner, easy burger recipe

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