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Crispy Brussels Sprouts with Bacon Easy Oven Roasted Recipe

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Crispy Brussels sprouts roasted with smoky bacon and finished with a sweet-tangy balsamic glaze. This easy oven recipe transforms simple ingredients into a crowd-pleasing side dish perfect for any occasion.

Ingredients

Scale
  • 1 1/2 pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 6 slices bacon, cut into small pieces (about 5–6 ounces)
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • Optional: 1/4 cup shredded Parmesan cheese
  • Optional: 1 tablespoon chopped fresh parsley
  • Optional: Red pepper flakes, to taste

Instructions

  1. Preheat oven to 425°F (220°C) and let it fully preheat for at least 10 minutes.
  2. Trim stem ends and remove any yellow leaves from Brussels sprouts. Cut each sprout in half lengthwise.
  3. In a large mixing bowl, toss halved sprouts with olive oil, kosher salt, and black pepper until evenly coated.
  4. Spread sprouts in a single layer, cut side down, on a large rimmed baking sheet. Use two pans if crowded.
  5. Roast Brussels sprouts for 15 minutes.
  6. After 15 minutes, sprinkle bacon pieces evenly over the sprouts. Roast for another 10-15 minutes, until both sprouts and bacon are golden and crisp.
  7. While sprouts roast, combine balsamic vinegar and brown sugar in a small saucepan. Simmer over medium heat, stirring often, for 5-7 minutes until thickened and syrupy.
  8. Remove sprouts and bacon from oven. Drizzle with balsamic glaze while hot and toss gently. Add optional Parmesan or parsley if desired.
  9. Let the pan sit for 2-3 minutes before serving for best flavor melding.

Notes

For extra crispiness, don’t crowd the pan and roast cut side down. Use thick-cut bacon for best texture. The balsamic glaze can be swapped for honey or apple cider vinegar with extra sugar. For vegetarian, omit bacon and add toasted nuts. Rotate the pan halfway for even browning. Leftovers taste great cold or reheated in the oven.

Nutrition

Keywords: Brussels sprouts, bacon, oven roasted, balsamic glaze, easy side dish, crispy vegetables, holiday recipe, gluten-free, dairy-free option

Find it online: https://tomyumy.com/crispy-brussels-sprouts-with-bacon-easy-oven-roasted-recipe/