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Crispy Cheesy Brussels Sprouts Bake with Bacon

Crispy Cheesy Brussels Sprouts Bake - featured image
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This comforting bake combines crispy roasted Brussels sprouts, smoky bacon, and a rich, gooey cheese sauce for a crowd-pleasing side or main dish. It’s easy to prepare, endlessly adaptable, and perfect for gatherings or cozy dinners.

Ingredients

Scale
  • 1 ½ pounds fresh Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • 3 ounces cream cheese, softened
  • ¾ cup heavy cream
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 6 slices thick-cut bacon (about 6 oz), chopped
  • Optional: 2 tablespoons panko breadcrumbs
  • Optional: 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Toss halved Brussels sprouts with olive oil, salt, and pepper in a mixing bowl. Spread evenly on baking sheet, cut side down.
  3. Roast Brussels sprouts for 18-20 minutes until edges are golden and crispy.
  4. While sprouts roast, cook chopped bacon in a cold skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels. Reserve 1 tablespoon bacon fat if desired.
  5. In a small saucepan, combine heavy cream, cream cheese, garlic powder, and smoked paprika. Heat over medium, stirring, until cream cheese melts and sauce is smooth, about 3-4 minutes. Remove from heat and stir in cheddar and half the Parmesan.
  6. Transfer roasted Brussels sprouts to a casserole dish. Sprinkle half the bacon over the top. Pour cheesy sauce evenly over, spreading with a spatula. Top with remaining Parmesan, bacon, and panko breadcrumbs if using.
  7. Bake at 400°F for 15-18 minutes until bubbly and golden. For extra crispiness, broil for 2-3 minutes, watching closely.
  8. Let rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

For vegetarian, omit bacon and add sautéed mushrooms or onions. Use freshly grated cheese for best melting. If using frozen Brussels sprouts, thaw and pat dry thoroughly. For gluten-free, skip panko or use GF breadcrumbs. Broil at the end for a crispy top, but watch closely to avoid burning.

Nutrition

Keywords: Brussels sprouts, bacon, cheesy bake, comfort food, casserole, easy recipe, holiday side, gluten-free option, keto, low-carb

Find it online: https://tomyumy.com/crispy-cheesy-brussels-sprouts-bake-with-bacon-best-comfort-food-recipe/