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Crispy Garlic Herb Roasted Spring Vegetables

crispy garlic herb roasted spring vegetables - featured image
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A quick and easy roasted spring vegetable side dish featuring asparagus, baby carrots, and baby potatoes tossed with fresh garlic, herbs, and olive oil for a crispy, flavorful finish.

Ingredients

Scale
  • 1 bunch asparagus, trimmed
  • 8 oz baby carrots, peeled (or regular carrots cut into sticks)
  • 12 oz baby potatoes, halved (Yukon Gold or red potatoes)
  • 4 cloves garlic, minced fresh
  • 3 tablespoons olive oil (extra virgin recommended)
  • 2 teaspoons fresh rosemary, chopped
  • 2 teaspoons fresh thyme leaves (optional)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Zest of 1 lemon
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Trim the woody ends off the asparagus, peel and trim baby carrots if needed, and halve the baby potatoes so they roast evenly.
  3. In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper. Add the vegetables and toss to coat thoroughly.
  4. Arrange the coated vegetables in a single layer on a rimmed baking sheet, avoiding overcrowding.
  5. Roast for 20 minutes, stirring or flipping the vegetables halfway through (about 10 minutes) to ensure even roasting.
  6. Check for doneness; vegetables should be tender inside with crispy, golden edges. Roast an additional 5 minutes if extra crispiness is desired.
  7. Remove from oven and sprinkle with fresh lemon zest and grated Parmesan cheese if using. Toss gently or serve as is.
  8. Serve immediately while hot for the best texture.

Notes

If garlic browns too quickly, lower oven temperature by 10-15°F or add garlic halfway through roasting to avoid bitterness. Avoid overcrowding the pan to prevent steaming. Fresh garlic is preferred over powder for best flavor. Toss vegetables halfway through roasting for even crispiness. Parmesan cheese is optional and can be substituted with nutritional yeast for a vegan option.

Nutrition

Keywords: roasted vegetables, garlic herb vegetables, spring vegetables, crispy roasted veggies, easy side dish, healthy side, gluten-free, vegetarian

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