Crispy Honey Walnut Shrimp Recipe Easy Sweet and Savory Glaze Tutorial

Let me tell you, the scent of sizzling shrimp coated in a golden, sticky honey glaze wafting from my kitchen is enough to make anyone’s mouth water. The first time I made this crispy honey walnut shrimp, I was instantly hooked—the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special. I was knee-high to a grasshopper when my grandma first introduced me to a dish like this at a family gathering years ago, but this version? Oh, it’s the kind that feels like a warm hug wrapped in crunchy sweetness and savory goodness.

Honestly, my family couldn’t stop sneaking these shrimp off the platter, and I can’t really blame them. Whether it was a cozy weekend dinner or a bright addition to a festive potluck, this recipe always stole the show. You know what makes it even better? It’s dangerously easy to whip up, so whether you’re feeding a crowd or just treating yourself to a sweet treat, it’s got you covered. This crispy honey walnut shrimp recipe with that perfect sweet and savory glaze is going to brighten up your Pinterest cookie board and your dinner table alike.

I’ve tested this recipe multiple times (in the name of research, of course), and it’s become a staple for family gatherings, gifting, and those nights when you just want something that feels fancy but comes together without fuss. Trust me, you’re going to want to bookmark this one.

Why You’ll Love This Crispy Honey Walnut Shrimp Recipe

Having cooked this crispy honey walnut shrimp recipe countless times, I can honestly say it hits all the right notes. Here’s why it might just become your new favorite:

• Quick & Easy: Comes together in under 30 minutes, perfect for busy weeknights or last-minute cravings.
• Simple Ingredients: No fancy grocery trips needed; you likely already have everything in your kitchen pantry.
• Perfect for Any Occasion: Whether it’s brunch, a casual dinner, or a potluck, this dish fits right in.
• Crowd-Pleaser: Kids and adults alike can’t get enough of this crispy, sweet, and savory combo.
• Unbelievably Delicious: The crispy shrimp, crunchy candied walnuts, and that luscious honey glaze create a texture and flavor party.

What sets this recipe apart? The glaze balances sweetness with a subtle savory kick that’s not overpowering but just right. Plus, the shrimp’s crispy coating is perfectly light, thanks to a double-dipping technique I picked up after a few trial runs. This isn’t just another fried shrimp dish—it’s the best version you’ll find, with that unforgettable honey walnut crunch.

Honestly, the first bite will make you close your eyes and smile. It’s comfort food with soul, but without the guilt or hours in the kitchen. Whether you’re impressing guests or satisfying a serious shrimp craving, this recipe turns simple ingredients into something memorable.

What Ingredients You Will Need for Crispy Honey Walnut Shrimp

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most are pantry staples, and the fresh shrimp and walnuts add that special touch. Here’s what you’ll want to gather:

• Shrimp: 1 pound (450 g) large shrimp, peeled and deveined (tail-on for extra crunch and presentation)
• Walnuts: 1 cup (120 g) walnuts, toasted and lightly candied (adds a sweet crunch)
• Cornstarch: 1/2 cup (65 g) cornstarch – for that perfectly crispy coating
• All-purpose flour: 1/4 cup (30 g) – combines with cornstarch for light batter
• Eggs: 2 large, beaten (helps the batter stick)
• Mayonnaise: 1/3 cup (80 ml) – adds creaminess to the glaze
• Honey: 1/4 cup (85 g) – the star of the sweet and savory glaze
• Sweetened condensed milk: 2 tablespoons (30 ml) – for richness and a subtle caramel note
• Rice vinegar: 1 teaspoon (5 ml) – balances sweetness with a little tang
• Soy sauce: 1 teaspoon (5 ml) – adds that umami depth
• Salt: 1/4 teaspoon (1.5 g) – enhances all flavors
• Vegetable oil: For frying (I prefer peanut oil for its high smoke point and neutral flavor)

Pro tip: Look for fresh, firm shrimp at your local market—wild-caught tends to have better texture. When picking walnuts, use halves if possible for that beautiful crunch and presentation. If you want a gluten-free version, swap the all-purpose flour for almond flour or gluten-free flour blend.

Equipment Needed

• Deep frying pan or wok: Essential for frying shrimp to that perfect crisp. A heavy-bottomed pan works best to keep oil temperature steady.
• Thermometer: To monitor oil temperature (aim for 350°F / 175°C) – helps avoid greasy or undercooked shrimp.
• Mixing bowls: One for the batter, one for eggs, and one for the glaze ingredients.
• Slotted spoon or spider strainer: For safely removing shrimp and walnuts from hot oil.
• Baking sheet lined with paper towels: To drain excess oil and keep shrimp crispy.
• Whisk: For blending glaze ingredients smoothly.

If you don’t have a thermometer, test oil heat by dropping a little batter in; it should bubble and float immediately. For budget-friendly frying, a sturdy deep skillet works just fine. Keep your tools handy and organized for a smooth cooking flow.

Preparation Method for Crispy Honey Walnut Shrimp

1. Toast and candy the walnuts: Heat 2 tablespoons of sugar in a small pan over medium heat until it melts and turns golden. Toss in walnuts, stirring quickly to coat, then transfer to parchment paper to cool. This takes about 5 minutes.
2. Prepare the batter: In a bowl, whisk together cornstarch and flour. In another, beat the eggs. Pat shrimp dry with paper towels to ensure the batter sticks well.
3. Coat the shrimp: Dip each shrimp into the egg, let excess drip off, then dredge in the cornstarch-flour mix. For extra crunch, dip the shrimp back into egg and again into the dry mix (double coating). Set aside on a plate.
4. Heat oil for frying: Pour vegetable oil into your pan to a depth of about 2 inches (5 cm). Heat to 350°F (175°C). Use a thermometer or test with a small batter piece.
5. Fry the shrimp: In batches, fry shrimp for about 2-3 minutes until golden and crispy. Avoid overcrowding, which drops oil temperature and makes shrimp soggy. Remove with slotted spoon and drain on paper towels.
6. Make the glaze: In a bowl, whisk together mayonnaise, honey, sweetened condensed milk, rice vinegar, soy sauce, and salt until smooth and glossy.
7. Toss shrimp and walnuts: Gently mix the warm shrimp and candied walnuts in the glaze until evenly coated. The warmth helps the glaze cling perfectly.
8. Serve immediately: Arrange on a platter and garnish with extra candied walnuts or chopped green onions if desired.

Note: If your glaze feels too thick, a splash of warm water will loosen it up. Watch the frying temperature carefully—too hot and shrimp burn, too cool and they soak up oil.

Cooking Tips & Techniques

Here’s some practical advice from my many kitchen experiments with crispy honey walnut shrimp:

• Keep shrimp dry: Patting shrimp thoroughly before battering is key. Moisture means soggy coating, and no one wants that.
• Double batter: Dipping shrimp twice in egg and dry mix creates that irresistible crunch that lasts even after glazing.
• Temperature control: Maintaining steady oil heat at 350°F (175°C) is crucial. Too low, and shrimp get greasy; too high, and they burn on the outside but stay raw inside.
• Batch frying: Fry shrimp in small batches to keep oil temperature stable. I learned this the hard way, and the difference is night and day.
• Glaze timing: Toss shrimp with glaze while still warm so it sticks well but doesn’t melt the crunchy coating.
• Use fresh walnuts: Toasting walnuts enhances their flavor. When candied right, they add a sweet crunch that pairs perfectly with the shrimp.

Multitasking tip: Start toasting walnuts while prepping shrimp to save time. Also, have your glaze ready before frying so you can toss shrimp right away. Trust me, the quicker you get that glaze on, the better the texture stays.

Variations & Adaptations

The crispy honey walnut shrimp recipe is flexible, so you can tweak it based on taste, diet, or what you have on hand.

• Dietary swaps: For gluten-free, use almond flour instead of all-purpose flour. Swap soy sauce for tamari or coconut aminos to avoid gluten and soy.
• Flavor twists: Add a pinch of cayenne or chili flakes to the glaze for a spicy kick. Alternatively, mix in a little grated ginger or garlic for an aromatic boost.
• Cooking methods: If you prefer less oil, try baking the shrimp at 425°F (220°C) on a wire rack for 12–15 minutes, flipping halfway. Though not quite as crispy, it’s a lighter alternative.
• Nut-free option: Replace walnuts with toasted pumpkin seeds or crispy fried shallots for texture without allergens.
• Personal fave: I once tossed in a handful of chopped fresh cilantro and squeezed some lime juice over the top. It added a fresh brightness that balanced the sweetness beautifully.

Serving & Storage Suggestions

Serve your crispy honey walnut shrimp hot or at room temperature for best flavor and crunch. I like to plate it over steamed jasmine rice or alongside a simple Asian slaw for contrast.

For a drink pairing, a chilled Riesling or a crisp lager complements the sweet and savory glaze perfectly. It’s a dish that feels fancy but is totally approachable.

To store, place leftover shrimp and walnuts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a hot skillet for a few minutes to keep the coating crispy—avoid microwaving, which makes the shrimp soggy.

Flavors actually deepen a bit after sitting, but the texture is definitely best fresh. If you want to prep in advance, keep shrimp and glaze separate and toss right before serving.

Nutritional Information & Benefits

This crispy honey walnut shrimp recipe packs a decent nutritional punch while still being a treat. Per serving (about 1/4 of the recipe), you’ll find roughly:

Calories	420
Protein	28 g
Fat	22 g
Carbohydrates	25 g
Fiber	2 g

Shrimp is a great source of lean protein and low in calories, plus walnuts bring heart-healthy omega-3 fatty acids and antioxidants. The glaze has sugar, so enjoy in moderation, but it’s balanced with protein and healthy fats. This recipe is naturally gluten-free if you swap the flour, and free from dairy unless you add optional garnishes.

Personally, I love that this dish offers indulgence without feeling heavy—perfect for when you want to treat yourself but keep things balanced.

Conclusion

If you’re after a crispy honey walnut shrimp recipe with a sweet and savory glaze that’s easy, quick, and downright delicious, this one’s for you. It’s got that perfect crunch, sticky glaze, and wholesome ingredients that make every bite memorable.

Feel free to customize the sweetness, spice, or nuts to suit your taste, and don’t be shy about making it your own. I love this recipe because it brings people together—whether family or friends—and turns a simple dinner into a celebration.

Go ahead, give it a try, and let me know how you like it! Share your tweaks or questions in the comments, and don’t forget to save this recipe for your next craving. Happy cooking!

Frequently Asked Questions About Crispy Honey Walnut Shrimp

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and pat them dry thoroughly before battering. Excess moisture can make the coating soggy.

How do I prevent the shrimp from getting greasy?

Maintain the oil temperature around 350°F (175°C) and fry in small batches. This keeps the coating crisp and shrimp perfectly cooked.

Can I make the glaze ahead of time?

Absolutely! The glaze can be made a day in advance and stored in the fridge. Warm it slightly before tossing with the shrimp.

What’s the best way to candy the walnuts?

Gently melt sugar over medium heat until golden, then toss in walnuts quickly to coat. Spread on parchment paper to cool and harden.

Is there a vegetarian alternative to this dish?

You can substitute shrimp with crispy tofu cubes and follow the same battering and glazing steps for a delicious plant-based version.

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