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Crispy Honey Walnut Shrimp

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A quick and easy recipe featuring crispy shrimp coated in a sweet and savory honey glaze with crunchy candied walnuts, perfect for any occasion.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (tail-on for extra crunch and presentation)
  • 1 cup walnuts, toasted and lightly candied
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/3 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons sweetened condensed milk
  • 1 teaspoon rice vinegar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • Vegetable oil for frying (peanut oil preferred)

Instructions

  1. Toast and candy the walnuts: Heat 2 tablespoons of sugar in a small pan over medium heat until melted and golden. Toss in walnuts, stir quickly to coat, then transfer to parchment paper to cool (about 5 minutes).
  2. Prepare the batter: Whisk together cornstarch and flour in one bowl. Beat eggs in another bowl. Pat shrimp dry with paper towels.
  3. Coat the shrimp: Dip each shrimp into the egg, let excess drip off, then dredge in the cornstarch-flour mix. For extra crunch, dip shrimp again into egg and dry mix (double coating). Set aside.
  4. Heat oil for frying: Pour vegetable oil into a deep frying pan or wok to about 2 inches depth. Heat to 350°F (175°C).
  5. Fry the shrimp: Fry shrimp in batches for 2-3 minutes until golden and crispy. Avoid overcrowding. Remove with slotted spoon and drain on paper towels.
  6. Make the glaze: Whisk together mayonnaise, honey, sweetened condensed milk, rice vinegar, soy sauce, and salt until smooth and glossy.
  7. Toss shrimp and walnuts: Gently mix warm shrimp and candied walnuts in the glaze until evenly coated.
  8. Serve immediately: Arrange on a platter and garnish with extra candied walnuts or chopped green onions if desired.

Notes

Maintain oil temperature at 350°F (175°C) for best results. Double coat shrimp for extra crunch. Toss shrimp with glaze while warm to ensure coating sticks. For gluten-free, substitute all-purpose flour with almond or gluten-free flour blend and soy sauce with tamari or coconut aminos. To loosen thick glaze, add a splash of warm water.

Nutrition

Keywords: honey walnut shrimp, crispy shrimp, sweet and savory shrimp, fried shrimp, candied walnuts, easy shrimp recipe

Find it online: https://tomyumy.com/crispy-honey-walnut-shrimp-recipe-easy-sweet-and-savory-glaze-tutorial/