Transform leftover spaghetti into a crispy, golden pie with a Parmesan crust that adds a satisfying crunch and rich flavor. This easy recipe turns ordinary leftovers into a comforting and indulgent meal.
Use freshly grated Parmesan for best crust crispiness. Melted butter in the crust adds richness and encourages golden edges. Press spaghetti firmly in the dish to help it hold shape. Avoid covering the pie while baking to keep crust crispy. For extra crunch, broil for 1-2 minutes at the end, watching carefully to prevent burning. If spaghetti is very saucy, pat dry or add breadcrumbs to reduce moisture. Let pasta come closer to room temperature before mixing for better crust formation.
Keywords: leftover spaghetti, spaghetti pie, Parmesan crust, crispy pasta, easy dinner, comfort food, leftover makeover