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Crispy Lemon Pepper Dry Rub Wings Air Fryer Recipe

lemon pepper dry rub wings air fryer recipe - featured image

This recipe delivers perfectly crispy, zesty lemon pepper wings using an air fryer for a quick, easy, and flavorful snack or meal.

Ingredients

Scale
  • 2 pounds (900g) chicken wings, tips removed if preferred
  • Zest of 1 large lemon
  • 1 tablespoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder (optional)
  • 1 teaspoon paprika (smoked or sweet)
  • 1 teaspoon kosher salt
  • 1 to 2 tablespoons olive oil or avocado oil

Instructions

  1. Pat about 2 pounds (900g) of chicken wings dry with paper towels.
  2. Using a microplane or zester, grate the outer yellow layer of one large lemon, avoiding the white pith.
  3. In a mixing bowl, combine lemon zest, black pepper, garlic powder, onion powder (if using), paprika, and kosher salt. Mix well.
  4. Drizzle 1 to 2 tablespoons olive or avocado oil over the wings and toss to coat evenly.
  5. Sprinkle the dry rub over the wings and toss again to coat every piece.
  6. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  7. Arrange the wings in a single layer in the air fryer basket without overcrowding.
  8. Cook for 12 minutes at 400°F (200°C).
  9. Flip the wings using tongs and cook for an additional 8 to 10 minutes until golden brown and crispy. Ensure internal temperature reaches 165°F (74°C).
  10. Transfer wings to a serving plate and let rest for 5 minutes before serving.

Notes

Pat wings dry before seasoning for best crispiness. Flip wings halfway through cooking for even browning. If using frozen wings, thaw completely and add 4-5 minutes to cooking time. Wipe air fryer basket with oil if it tends to smoke. Baking alternative: bake on wire rack at 425°F (220°C) for 30-35 minutes, flipping halfway.

Nutrition

Keywords: lemon pepper wings, air fryer wings, crispy chicken wings, dry rub wings, easy wing recipe, healthy wings, gluten-free wings, dairy-free wings