This recipe delivers perfectly crispy, zesty lemon pepper wings using an air fryer for a quick, easy, and flavorful snack or meal.
Pat wings dry before seasoning for best crispiness. Flip wings halfway through cooking for even browning. If using frozen wings, thaw completely and add 4-5 minutes to cooking time. Wipe air fryer basket with oil if it tends to smoke. Baking alternative: bake on wire rack at 425°F (220°C) for 30-35 minutes, flipping halfway.
Keywords: lemon pepper wings, air fryer wings, crispy chicken wings, dry rub wings, easy wing recipe, healthy wings, gluten-free wings, dairy-free wings