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Crispy Loaded Twice Baked Potatoes Recipe Easy Bacon Sour Cream Delight

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These crispy loaded twice baked potatoes combine smoky bacon, tangy sour cream, and sharp cheddar cheese for a comforting and indulgent dish with a perfect crispy skin and creamy filling.

Ingredients

Scale
  • 4 large russet potatoes (about 2 pounds/900g)
  • 6–8 slices thick-cut bacon
  • 1 cup (240ml) sour cream (full-fat recommended)
  • 1 ½ cups (170g) sharp cheddar cheese, shredded
  • 4 tbsp (55g) unsalted butter, softened
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper, to taste
  • ¼ cup (15g) chopped green onions or chives
  • Optional toppings: extra shredded cheese, crispy bacon bits, dollop of sour cream

Instructions

  1. Preheat your oven to 400°F (200°C). Place the whole russet potatoes directly on the oven rack and bake for about 50-60 minutes, or until the skins are crisp and a fork easily pierces the insides.
  2. While potatoes bake, cut bacon strips into small pieces and fry in a skillet over medium heat until crisp, about 7-10 minutes. Drain on paper towels and set aside.
  3. Once potatoes are cool enough to handle (about 10 minutes), slice them in half lengthwise. Carefully scoop out the flesh into a large bowl, leaving a thin layer inside the skins to keep their shape.
  4. Mash the potato flesh with butter, sour cream, garlic powder, salt, and pepper. Fold in the shredded cheddar, crispy bacon bits, and chopped green onions. Taste and adjust seasoning as needed.
  5. Fill each potato skin generously with the creamy mixture. If you want extra cheesy tops, sprinkle more cheddar over the filled potatoes.
  6. Place the stuffed potatoes on a baking sheet. Return to the oven and bake at 400°F (200°C) for 15-20 minutes, or until the tops are golden and the edges are crisp.
  7. Remove from oven and let cool slightly. Garnish with extra green onions and a dollop of sour cream before serving.

Notes

Bake potatoes directly on the oven rack for crisp skins. Let potatoes cool before scooping to keep skins sturdy. Avoid over-mashing to prevent gummy texture. Tent with foil during second bake if tops brown too quickly. For dairy-free, substitute sour cream with coconut yogurt and use dairy-free cheese.

Nutrition

Keywords: twice baked potatoes, loaded potatoes, crispy potatoes, bacon, sour cream, cheddar cheese, comfort food, easy recipe

Find it online: https://tomyumy.com/crispy-loaded-twice-baked-potatoes-recipe-easy-bacon-sour-cream-delight/