Crispy Pie Crust Cookies Recipe for the Perfect Fall Treat
These Crispy Pie Crust Cookies are a delightful fall treat with a buttery crunch and warm cinnamon flavor, perfect for cozy afternoons or gifting to friends.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- Pie dough (store-bought or homemade)
- Granulated sugar
- Ground cinnamon
- Butter, melted
- Optional toppings: coarse sugar, ground nutmeg, caramel drizzle, melted chocolate
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out your pie dough to about 1/8-inch thickness.
- Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
- Melt the butter and use a pastry brush to coat the tops of the cookies.
- Mix granulated sugar and ground cinnamon in a small bowl. Sprinkle generously over the buttered cookies.
- Add optional toppings like coarse sugar or nutmeg if desired.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cookies are crisp.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
[‘Don’t overwork the dough to avoid tough cookies.’, ‘Keep dough chilled for easier handling and flakier cookies.’, ‘Check cookies at the 10-minute mark to avoid burning.’, ‘Use fresh spices for the best flavor.’, ‘Experiment with shapes for a festive touch.’]
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4
- Fat: 6
- Carbohydrates: 9
Keywords: pie crust cookies, fall dessert, cinnamon cookies, easy baking, quick dessert, fall treat, pie dough recipe