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Crispy Roasted Brussels Sprouts Recipe with Easy Balsamic Glaze

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A simple and delicious recipe for crispy roasted Brussels sprouts with a sweet and tangy balsamic glaze, perfect as a side dish for any occasion.

Ingredients

Scale
  • 1 pound (450g) Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil (preferably extra virgin)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ¼ cup (60ml) balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • Optional: pinch of red pepper flakes
  • Optional: chopped toasted pecans
  • Optional: dried cranberries or chopped apples for seasonal twist

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Trim off the stem ends and peel away any yellow or damaged outer leaves from the Brussels sprouts. Slice each sprout in half lengthwise.
  3. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder. Add red pepper flakes if desired.
  4. Arrange the Brussels sprouts cut-side down in a single layer on the baking sheet, ensuring they are not overcrowded.
  5. Roast for 20-25 minutes, shaking or flipping halfway through to ensure even browning. Look for golden, crispy edges and tender insides.
  6. While roasting, combine balsamic vinegar and honey (or maple syrup) in a small saucepan over medium heat. Bring to a gentle boil, then reduce to a simmer and stir frequently until thickened and syrupy, about 5-7 minutes.
  7. Remove Brussels sprouts from oven and immediately drizzle the balsamic glaze over them. Toss gently to coat evenly.
  8. Transfer to a serving platter and optionally sprinkle with toasted pecans or dried cranberries.
  9. Pro tip: For extra crispiness, broil for 2-3 minutes at the end, watching closely to avoid burning. Let rest a couple of minutes before serving.

Notes

Make sure Brussels sprouts are dry before tossing with oil to avoid steaming. Toss cut-side down on the baking sheet for maximum crispiness. Simmer balsamic glaze low and slow to avoid bitterness. Broil briefly at the end for extra crispiness if desired. Leftovers can be reheated in a skillet or under the broiler to regain crispness.

Nutrition

Keywords: Brussels sprouts, roasted Brussels sprouts, balsamic glaze, easy side dish, healthy vegetables, vegan, gluten-free

Find it online: https://tomyumy.com/crispy-roasted-brussels-sprouts-recipe-with-easy-balsamic-glaze/