These elegant yet easy sweet potato rounds are roasted until crisp, then topped with creamy feta, fragrant honey, and fresh herbs. Perfect as a crowd-pleasing appetizer for parties, potlucks, or cozy family gatherings.
For best crispness, slice sweet potatoes evenly and avoid overcrowding the pan. You can prep and season slices ahead, then roast just before serving. Reheat leftovers in a hot oven or air fryer to restore crispness. Substitute maple syrup or agave for honey, and vegan feta for a dairy-free option. Garnish with seasonal herbs or nuts for variety.
Keywords: sweet potato rounds, roasted sweet potatoes, appetizer, honey feta, party food, gluten-free, vegetarian, easy entertaining, holiday appetizer