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Crispy Smashed Potato Bites Recipe Easy Homemade Snack with Chive Sour Cream Dip

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These crispy smashed potato bites feature a crunchy exterior and fluffy interior, paired perfectly with a fresh chive sour cream dip. A simple, quick snack or appetizer that’s impressive and satisfying.

Ingredients

Scale
  • 2 pounds baby red potatoes (small and firm)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt, plus extra to taste
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder (optional)
  • For the chive sour cream dip:
  • 1 cup sour cream (full-fat preferred)
  • 2 tablespoons fresh chives, finely chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Wash and dry the baby red potatoes. Toss them in a large bowl with 2 tablespoons olive oil, sea salt, black pepper, and garlic powder until evenly coated.
  3. Arrange the potatoes on the baking sheet in a single layer with space between each. Roast for 25-30 minutes until tender when poked with a fork.
  4. Remove the baking sheet from the oven. Using a potato masher or flat-edged spatula, gently press down on each potato until about ½ inch thick.
  5. Drizzle the smashed potatoes with the remaining 1 tablespoon olive oil and sprinkle with extra salt.
  6. Return the potatoes to the oven and bake for another 15-20 minutes until edges are golden and crispy. Optionally broil for 2-3 minutes for extra crispiness, watching closely.
  7. While potatoes bake, prepare the dip by combining sour cream, chopped chives, lemon juice, salt, and pepper in a small bowl. Stir until smooth and chill until serving.
  8. Serve the crispy smashed potato bites warm with a generous dollop of chive sour cream dip.

Notes

If potatoes aren’t crisping enough, broil for the last 2-3 minutes but watch closely to avoid burning. Letting potatoes dry after washing helps reduce sogginess. For a vegan dip, substitute sour cream with dairy-free sour cream or cashew dip. Air-frying at 400°F for 12-15 minutes is a faster, oil-light alternative.

Nutrition

Keywords: crispy smashed potatoes, potato bites, chive sour cream dip, easy snack, homemade appetizer, roasted potatoes

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