Crispy White Chocolate Peppermint Pretzel Crisps
These festive party treats combine ultra-crispy pretzel crisps, creamy white chocolate, and crushed peppermint for a quick, crowd-pleasing holiday snack. Perfect for gifting, parties, or a sweet bite with your favorite winter drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 24-30 crisps (about 8 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 oz pretzel crisps (thin, flat style, such as Snack Factory brand)
- 10 oz good quality white chocolate (baking bars or melting wafers, such as Ghirardelli or Guittard)
- 1/2 cup crushed peppermint candies (about 10 candy canes or 20 round mints)
- 1 tsp coconut oil (optional, for smoother chocolate)
- Pinch of sea salt flakes (optional, for sprinkling)
- Red & white sprinkles (optional, for decoration)
Instructions
- Prep Your Ingredients: Gather pretzel crisps, white chocolate, crushed peppermint candies, and any optional toppings. Line a baking sheet with parchment paper or a silicone mat.
- Crush the Peppermint: Place peppermint candies in a zip-top bag and crush using a rolling pin or meat mallet. Aim for a mix of powdery bits and chunky pieces.
- Melt the White Chocolate: Break white chocolate into pieces and place in a microwave-safe bowl. Microwave in 20-second increments, stirring between each, until smooth. If using coconut oil, add now and stir until glossy. (Alternatively, melt gently over a double boiler.)
- Dip the Pretzel Crisps: Using tongs or a fork, dip each pretzel crisp halfway into the melted chocolate. Let excess drip off, then place on the lined baking sheet.
- Sprinkle Toppings: Immediately sprinkle crushed peppermint and optional sea salt or festive sprinkles on each dipped crisp before the chocolate sets.
- Let Set: Allow crisps to set at room temperature for 15-20 minutes, or refrigerate for 10 minutes until chocolate is firm.
- Serve or Store: Once set, transfer crisps to a serving platter or airtight container. Enjoy or store for later.
Notes
For best results, use high-quality white chocolate and ultra-crispy pretzel crisps. Sprinkle toppings while chocolate is still wet for best adhesion. Store in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months. Easily adapted for gluten-free or dairy-free diets with appropriate ingredient swaps.
Nutrition
- Serving Size: About 3 crisps
- Calories: 120
- Sugar: 9
- Sodium: 120
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 16
- Protein: 1
Keywords: white chocolate, peppermint, pretzel crisps, holiday treats, Christmas snacks, party dessert, easy recipe, no bake, festive, edible gifts