Crockpot Chicken and Gravy Recipe Easy Comfort Food

The smell of creamy, savory gravy filling your kitchen while tender chicken practically falls apart in your crockpot—that’s what comfort food dreams are made of. This Crockpot Chicken and Gravy recipe is one of those meals that feels like a warm hug after a long day. It’s ridiculously easy, packed with flavor, and perfect for family dinners or meal prep. Trust me, once you try this, you’ll find yourself coming back to it again and again.

I first stumbled upon this recipe when I needed a quick, no-fuss meal that would still make everyone at the table happy. You know those days when you’re juggling a million things, and the last thing you want to do is stand over the stove? That’s when the crockpot becomes your best friend. What I love most about this dish is that it’s so simple but has such a rich, satisfying flavor—you’d never guess it takes only a handful of ingredients to put together.

Whether you serve it over mashed potatoes, rice, or even biscuits, this Crockpot Chicken and Gravy is the ultimate cozy dinner. It’s hearty enough for a cold winter evening but easy enough to whip up any time of year. Let’s dive in and make your new favorite comfort food!

Why You’ll Love This Recipe

• Effortless: This recipe is a true “set it and forget it” meal. Toss everything in the crockpot, and let it do the work while you focus on your day.
• Family-Friendly: Even the pickiest eaters love this creamy, savory dish. It’s kid-approved and a guaranteed crowd-pleaser.
• Simple Ingredients: You probably have most of these items in your pantry right now. No need for an extra trip to the store!
• Customizable: You can easily tweak this recipe to fit your family’s preferences, whether that means adding veggies or kicking up the spices.
• Comfort Food at Its Best: There’s just something so soothing about tender chicken smothered in creamy gravy. It’s the epitome of cozy dining.
• Perfect for Busy Days: Whether you’re juggling work, school drop-offs, or errands, this recipe fits seamlessly into your hectic schedule.

What sets this Crockpot Chicken and Gravy apart is its simplicity without sacrificing flavor. The slow cooking process melds the gravy and chicken into a rich, velvety combination that tastes like you spent hours in the kitchen. It’s perfect for those days when you want something hearty and delicious without the effort!

What Ingredients You Will Need

This recipe uses simple, pantry-friendly ingredients to create a dish that’s both flavorful and satisfying. Here’s what you’ll need:

• Boneless, Skinless Chicken Breasts: About 2-3 large pieces (or around 1.5–2 pounds). You can also use chicken thighs for a richer flavor.
• Chicken Gravy Mix: Two packets (about 0.87 oz each). These are the secret to that creamy, savory gravy.
• Cream of Chicken Soup: One can (10.5 oz), undiluted. This adds a velvety texture to the gravy.
• Low-Sodium Chicken Broth: 1 cup. It helps to thin out the gravy and infuse the chicken with flavor.
• Onion Powder: 1 teaspoon. It adds depth without overpowering the dish.
• Garlic Powder: 1 teaspoon. A subtle but essential flavor boost.
• Black Pepper: To taste. A pinch or two adds just the right amount of seasoning.

Optional Add-Ins:

• Mushrooms: Sliced and added halfway through cooking for a hearty twist.
• Vegetables: Carrots, peas, or green beans can be mixed in for extra nutrition.
• Fresh Herbs: A sprinkle of parsley or thyme at the end for added freshness.

Pro Tip: If you’re looking for a gluten-free option, double-check the gravy mix and cream of chicken soup to ensure they’re labeled gluten-free.

Equipment Needed

Here’s the kitchen gear you’ll need to pull off this easy recipe:

• Crockpot: A 4-6 quart slow cooker works perfectly for this recipe. If you have a programmable crockpot, even better for added convenience!
• Mixing Bowl: For combining the gravy ingredients before pouring them over the chicken.
• Tongs: Handy for serving the chicken without breaking it apart.
• Whisk: For ensuring the gravy mix and soup are well blended.

If you don’t have a crockpot, you can adapt this recipe for the stovetop or oven (more on that in the Variations section). But honestly, the crockpot makes it so much easier!

How to Make Crockpot Chicken and Gravy

1. Prep the Chicken: Place the boneless, skinless chicken breasts directly into the bottom of your crockpot.
2. Mix the Gravy: In a mixing bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper. Make sure it’s well combined to avoid any lumps.
3. Pour and Cover: Pour the gravy mixture over the chicken in the crockpot, ensuring the chicken is fully submerged.
4. Cook Low and Slow: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be fork-tender and easily shredded.
5. Shred the Chicken: Use tongs or two forks to shred the chicken directly in the crockpot. Stir to ensure it’s fully coated in the gravy.
6. Serve & Enjoy: Serve the chicken and gravy over mashed potatoes, rice, or biscuits. Garnish with fresh parsley if desired!

It’s that simple! The crockpot does all the heavy lifting while you go about your day.

Cooking Tips & Techniques

• Don’t Overcook: While crockpots are forgiving, overcooking can dry out the chicken. Stick to the recommended times for the best results.
• Use Fresh Spices: Old spices lose their potency, so make sure your onion and garlic powder are fresh for maximum flavor.
• Layer Thoughtfully: Always place the chicken at the bottom of the crockpot so it cooks evenly and absorbs all the delicious gravy.
• Make It Thicker: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
• Double the Recipe: This dish freezes beautifully, so consider making a double batch for easy weeknight meals later on.

Variations & Adaptations

• Low-Carb Version: Serve over cauliflower mash or steamed veggies instead of potatoes or rice.
• Vegetarian Twist: Swap the chicken for hearty mushrooms and use vegetable broth instead of chicken broth.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the gravy mixture for a little heat.
• Stovetop Method: Simmer everything in a large pot on low heat for about 1.5–2 hours, stirring occasionally.
• Oven-Baked: Combine everything in a baking dish, cover with foil, and bake at 350°F (175°C) for 1.5–2 hours.

Feel free to get creative! This recipe is incredibly versatile, so make it your own.

Serving & Storage Suggestions

Serving: This Crockpot Chicken and Gravy is best served hot over creamy mashed potatoes, fluffy rice, or buttery biscuits. Pair it with a side of roasted vegetables or a crisp green salad for a balanced meal.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Freezing: This dish freezes wonderfully! Place the chicken and gravy in a freezer-safe bag or container, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Warm leftovers in the microwave or on the stovetop over low heat, stirring occasionally. Add a splash of chicken broth if the gravy has thickened too much.

Nutritional Information & Benefits

This recipe is not only delicious but also offers a good balance of protein and comfort food satisfaction:

• High-Protein: The chicken provides a great source of lean protein to keep you full and energized.
• Customizable Nutrition: Easily adjust the recipe to fit dietary preferences or restrictions, like gluten-free or low-carb options.
• Low-Cost Comfort: Using simple pantry staples makes this a budget-friendly meal option.

Be mindful of sodium levels if you’re watching your intake—using low-sodium broth can help reduce it.

Conclusion

If you’re looking for a meal that’s easy, comforting, and downright delicious, this Crockpot Chicken and Gravy is it. It’s the kind of recipe that makes life easier while still feeling like a warm, homemade treat. Trust me, once you’ve tried it, it’ll become a regular in your dinner rotation.

I love how versatile and forgiving this recipe is—perfect for tweaking to suit your family’s preferences. Plus, there’s just something so satisfying about coming home to the smell of dinner already done. Give it a try, and let me know how you serve it in the comments below!

Don’t forget to share this recipe with your friends and family. After all, everyone deserves a little comfort food magic in their lives!

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. If using frozen chicken directly, add 1-2 hours to the cooking time.

Can I double the recipe?

Absolutely! Just make sure your crockpot is large enough to accommodate the extra ingredients without overflowing.

What’s the best way to thicken the gravy?

If you’d like thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.

Can I make this recipe dairy-free?

Yes! Use a dairy-free cream of chicken soup and ensure the gravy mix is also dairy-free.

What are some good side dishes for this recipe?

This dish pairs wonderfully with mashed potatoes, roasted vegetables, rice, or even egg noodles.

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